I-Black Burger Buns Recipe

Mayelana ne-Hamburger kanye ne-Black Burger Buns Recipe:

A i-hamburger (noma umqashi ngamafuphi) ngu-a ukudla, ngokuvamile kubhekwa njenge sandwich, okuhlanganisa okuphekiwe okukodwa noma ngaphezulu ama-patties- ngokuvamile inyama yomhlabathi, ngokujwayelekile yenkomo- ibekwe ngaphakathi kwesisikiwe isinkwa roll or bun. I-patty ingaba i-pan ethosiwe, ziboshwe, ngibheme noma ilangabi lomlilo. Ama-hamburgers avame ukuhlinzekwa ngawo ushizi, ulethisi, utamatisi, u-anyanini, ukhukhamba, i-Bacon, noma isilonda; condiments njenge ketchup, lwesinaphi, imayonnaise, jabulela, noma "isosi ekhethekile“, imvamisa ukuhluka kwe Ukugqoka kwe-Thousand Island; futhi zivame ukubekwa phezu ama-sesame seed buns. I-hamburger efakwe ushizi ibizwa ngokuthi a ushizi.^[1]

Igama umqashi ingasetshenziswa futhi ku- inyama yenkomo ngokwalo, ikakhulukazi e-United Kingdom, lapho leli gama umuthi ayivamisile ukusetshenziswa, noma leli gama lingasho nokusho kalula nje Inyama yenkomo egayiwe. Kusukela ithemu i-hamburger ngokuvamile kusho inyama yenkomo, ukuze kucace umqashi ingase ifakwe kuqala ngohlobo lwenyama noma indawo yenyama esetshenzisiwe, njengaku ibhega yenkomo, igalikuni ibhega, i-bison ibhega, portobello burger, noma i-veggie burger.

Ama-hamburgers ngokuvamile athengiswa izindawo zokudla ezisheshayo, izidlo, kanye nokukhethekile kanye nezinga eliphezulu zokudla. Kuningi ukuhluka kwamazwe ngamazwe kanye nesifunda ama-hamburgers. (Amabhanisi Amnyama)

I-Etymology ne-terminology

Igama i-hamburger ekuqaleni lisuselwa Hamburg, Germanyidolobha lesibili ngobukhulu. Hambisa ukubuyekeza ngesiJalimane yi- ukwehlisa isithunzi yaseHamburg, efana ne i-frankfurter futhi Wiener, amagama okunye ukudla okusekelwe enyameni kanye namademoni emadolobheni Frankfurt futhi Vienna (ngesiJalimane I-Wien) ngokulandelana.

By ukwakheka emuva, igama elithi “burger” lagcina seliphenduke igama elizimele elihlotshaniswa nezinhlobo eziningi zamasemishi, afana ne (inyama egayiwe) ihamburger, kodwa enziwe ngenyama ehlukene njenge buffalo ku i-buffalo burger, inyamazane, i-kangaroo, inyama yenkukhu, igalikuni, elk, inyama yemvu noma izinhlanzi ezifana uhlobo lwenhlanzi ku i-salmon burger, kodwa ngisho namasemishi angenanyama njengoba kunjalo i-veggie burger. (Amabhanisi Amnyama)

Umlando

Njengoba izinguqulo zokudla sezinikezwe iminyaka engaphezu kwekhulu, umsuka wako uhlala ungaqondakali. Incwadi edumile Ubuciko Bokupheka Benziwe Balula Futhi Bulula by UHannah Glasse kwakuhlanganisa iresiphi ngo-1758 njenge "sausage yase-Hamburgh", eyaphakamisa ukuthi isetshenziswe "egaziniwe nesinkwa esithosiwe ngaphansi kwayo". Ukudla okulula okufanayo bekudumile futhi Hamburg ngegama elithi “Rundstück warm” (“bread roll warm”) ngo-1869 noma ngaphambili, futhi okwakucatshangwa ukuthi ladliwa abantu abaningi abafudukayo besendleleni eya eMelika, kodwa kungenzeka ukuthi yayiqukethe inyama yenkomo ethosiwe kunokuba I-Frikadeller. (Amabhanisi Amnyama)

I-Hamburg steak kubikwa ukuthi inikezwe phakathi kwezingcezu ezimbili zesinkwa I-Hamburg America Line, eyaqala ukusebenza ngo-1847. Ngayinye yalezi ingase iphawule ukusungulwa kweHamburger, futhi ichaze igama. (Amabhanisi Amnyama)

Kukhona inkomba yokuthi "I-Hamburg steak” kusukela ngo-1884 kuyi-Boston Journal.^{[OED, ngaphansi “kwe-steak”]} NgoJulayi 5, 1896, the I-Chicago Daily Tribune wenza isimangalo esicace kakhulu mayelana “nesemishi le-hamburger” esihlokweni esimayelana “Nemoto Yesandwich”: “Intandokazi egqamile, amasenti amahlanu kuphela, isemishi lenyama ye-Hamburger, inyama egcinwa ilungile ngamaqebelengwane amancane futhi 'iphekwa ngenkathi wena. linda' endaweni kaphethiloli.” (Amabhanisi Amnyama)

Anginaso isiqiniseko ngawe, kodwa bengilokhu ngizifela ngokubhaka. Ngizopheka okuthile, ngikuqambe, futhi ngithole iresiphi noma ngikusungule, kodwa uzokubona etafuleni lami. Lawa mabhanisi amabhega amnyama angimangaze ngombala wawo ngakho kwadingeka ngiwazame futhi ngibone umbala wawo wangempela kanye nokunambitheka kwawo. (Amabhanisi Amnyama)

Uma uqala ukubona i-black Burger bun, akunakwenzeka ukuthi ungazibuza ukuthi iyiphi into eyenza ibe mnyama kangaka. Nakuba umbala omnyama ungase ungabukeki ukhanga uma usetshenziswa nokudla, le brioche emnyama isenza umlomo wakho ube manzi. Futhi hhayi ngaphandle kwesizathu. (Amabhanisi Amnyama)

Le donathi iyindlela enhle kakhulu yokumangaza izivakashi zakho ngesidlo esisanda kubhakwa esingaphakelwa nganoma yini. Isithako esikhethekile esisetshenziswe kule iresiphi ukunikeza lo mbala omnyama ojulile wengeza isici sokumangala lapho usetha itafula.

Ngaphandle kwalesi sithako esikhethekile, awudingi lutho olukhethekile ukuze uzame le recipe enhle. Lungisa umshini wakho wokumisa, isitsha sokuxuba nehhuku yenhlama bese uqala ukwengeza izithako. Maduze uzoba namabhanzi amnyama asanda kubhakwa wonke umuntu azobe ekubuza ngawo. (Amabhanisi Amnyama)

Iyini I-Black Burger Bun?

I-black burger bun iyibhanisi ye-brioche engenziwa ngobukhulu obuhlukahlukene futhi ihanjiswe ngezindlela eziningi. Isici esiyenza ikhetheke kakhulu umbala omnyama ongawulindele uma kuziwa esinkwa se-hamburger. Nokho, ukuba mnyama kwenza kube yingxenye ekhangayo yetafula lakho lokudlela.

Leli bhanzi le-burger limnandi kanye nombala walo omnyama ongakhangi. Ungakuvumeli lokho kukubuyisele emuva, amnandi njenganoma iyiphi enye ibhanisi ye-burger eyenziwe ekhaya. Umbala uheha amehlo futhi kungakhathaliseki ukuthi yisiphi isidlo ofuna ukuphaka ngaso, ngeke neze uphuthelwe kunoma yimuphi umhlangano. (I-Black Burger Bun)

Yenziwe Ngani I-Black Burger Bun?

Lawa mabhanisi ama-hamburger amnyama enziwe ngezithako ezijwayelekile ongazisebenzisa ukubhaka. Lungisa ufulawa, imvubelo, amaqanda, usawoti kanye noshukela, ukushisa ubisi, ucezu lwebhotela futhi usulungele ukuhamba. Futhi-ke, impahla ekhethekile wonke umuntu azoyifuna kuwe. (Amabhanisi Amnyama)

Ngakho siyini lesi sithako esingaqondakali esiwunikeza lo mbala omnyama oyinqaba? Umbala ekuqaleni uvela kuyinki we-squid noma uyinki we-cuttlefish, odaya zonke ezinye izinto ezimnyama. Ngisho nofulawa omhlophe uzoba mnyama, njengoba lo inki unombala omnyama ozinzile ongeke uphele ngesikhathi sokupheka. (Amabhanisi Amnyama)

Nokho, umbala omnyama ungase uvele kwezinye izingxenye. Ungasebenzisa amalahle e-bamboo noma amalahle kakhukhunathi noma aziwa kakhulu ngokuthi amalahle acushiwe. Lolu hlobo lwamalahle luphephile ukusetshenziswa ngabantu, kodwa kunezinto ezimbi okufanele uzazi ngoba zingaphazamisa ukugaya kwakho. (I-Black Burger Bun)

Kuyini Ukunambitheka Kwe-squid Ink?

Uma ucabanga ukuthi uyinki we-squid uzonambitha usawoti, khona-ke uqinisile, ukukhumbuza ukudla kwasolwandle, ukuthi inki ye-squid inosawoti futhi ibukeka njengokudla kwezinhlanzi. Kodwa-ke, uma uyifaka enhlama, lokho kunambitheka ngeke kulawule futhi ngeke konakalise ukunambitheka kwebhande elimnyama elivamile. (Amabhanisi Amnyama)

Okuwukuphela kwento okudingeka uyikhumbule uma usebenzisa uyinki we-squid ukudonsa usawoti ohlose ukuwusebenzisa nenhlama. Lokhu kubalulekile njengoba uzothola usawoti okwanele kuyinki ye-squid, akufanele usebenzise uhhafu wethisipuni likasawoti kule recipe.

Ukuze uthole ulwazi olwengeziwe ngoyinki we-squid, bukela le vidiyo. (I-Black Burger Bun)

Enziwa Kanjani Ama-Black Burger Buns?

Ngakho-ke, uma unqume ukuzama le recipe enhle, zilungiselele imiphumela engavamile. Awudingi ukuba uchwepheshe ukwenza le recipe, njengoba inhlama ilula kakhulu ukwenza nokubhaka. Kodwa-ke, kuyadingeka ukulandela imiyalo eduze ukuze ukhiphe ama-donuts aphelele etafuleni. (I-Black Burger Bun)

Izithako

Iningi lenu selinazo izithako zale recipe ekhaya. Okuwukuphela kwesithako esikhethekile osidingayo inki ye-squid, ongayithola esitolo segrosa yangakini noma esitolo esisebenza ngokupheka noma ezitolo zokudla kwezempilo. (I-Black Burger Bun)

• 3 izinkomishi zikafulawa wesinkwa
• 7g yemvubelo eyomile esebenzayo
• 3 wezipuni ushukela
• ½ isipuni sikasawoti
• 8 wezipuni ibhotela elithambile
• Amaqanda ayi-3 aphelele
• 1 inkomishi ml yobisi olufudumele
• 16g / 0.56oz kayinki we-squid (cuttlefish).
• Amaqanda noma ibhotela elicibilikile
• Imbewu yeSesame Emnyama (Amabhanisi Amnyama EBurger)

Ukulungiselela - Isinyathelo Ngesinyathelo

Njengoba zonke izithako sezilungile, sekuyisikhathi sokuqala ukwenza kabusha le recipe yebhanzi elimnyama. Qinisekisa ukuthi uthatha isikhathi futhi ulandele izinyathelo eduze ukuze uzuze umphumela ongcono kakhulu. Landela izilinganiso futhi, njengoba ziyisihluthulelo sokwenza inhlama engcono kakhulu. (Amabhanisi Amnyama)

Isinyathelo 1 - Lungisa Izithako

Into yokuqala okufanele uyenze ukufudumala ubisi. Awufuni ukuthi kushise njengoba imvubelo ingathandi uketshezi olushisayo eduze kwayo. Faka i-7 g yemvubelo eyomile esebenzayo kanye nesipuni sikashukela, hlanganisa kahle futhi uyivumele isebenze. Okwamanje, engeza izinkomishi ezi-3 zikafulawa wesinkwa esihlungiwe endishini yokuxuba. (Amabhanisi Amnyama)

Faka izipuni ezimbili zikashukela no-½ isipuni sikasawoti kufulawa. Qala ukuxuba ne-flat beater bese ulungisa i-hook yenhlama kamuva. Qala ukufaka ibhotela elithambile ngenkathi uhlanganisa ufulawa, usawoti kanye noshukela. Yengeza kancane kancane ibhotela ukuqinisekisa ukuthi ihlangana kahle nofulawa futhi uhlanganise kuze kube crumbly. (I-Black Burger Bun)

Isinyathelo sesi-2 - Hlanganisa inhlama

Isinyathelo esilandelayo kungaba ukuqhekeza amaqanda amathathu endishini ehlukile bese wengeza uyinki we-squid kuso. Hlanganisa kahle bese wengeza ingxube yeyinki yeqanda nesquid endishini yokuxuba. Ngemva kokwengeza amaqanda noyinki we-squid, engeza imvubelo ecushiwe kufulawa. Hlanganisa kuze kuhlanganiswe konke. (Amabhanisi Amnyama)

Kuleli qophelo, ufuna ukufaka esikhundleni se-whisk bese uyishintsha nge-hook yenhlama. Qhubeka uxuba ngesivinini esiphakathi kuze kube yilapho ingxube iba inhlama ebushelelezi. Le ngxenye kufanele ithathe okungenani imizuzu eyishumi. Uzoqaphela ukuthi kwakheka inhlama ebushelelezi. (I-Black Burger Bun)

Isinyathelo sesi-3 - Ukuphakamisa inhlama

Beka ufulawa endaweni yokusebenza bese udlulisela inhlama kuyo. Sebenza inhlama usebenzisa iminwe yakho ukuyisunduza ukusuka ngaphandle kwenhlama ukuya phakathi. Uma usuwenze inhlama eyindilinga ebushelelezi, yibeke endishini egcotshwe ngamafutha omnqumo amancane futhi uyeke iphakame kuze kube yilapho inhlama isiphindaphindeka kabili ngobukhulu. (Amabhanisi Amnyama)

Kubalulekile ukumboza inhlama ngefilimu yokudla noma i-cheesecloth ukuze ugcine izinga lokushisa futhi usize inhlama ikhuphuke ngokwanele. Kuzothatha okungenani amahora amabili ukuphinda kabili usayizi wayo. Ungayifaka kuhhavini ukhanyise izibani ukuze ifudumale ngokwanele ukuze inhlama iphakame. (Amabhanisi Amnyama)

Isinyathelo 4 - Ukusebenza Inhlama

Lapho inhlama isiphindwe kabili ngosayizi, sebenzisa amaqupha ukuze ucindezele umoya. Dlulisela inhlama ebhodini lekhekhe olifafaze ngofulawa. Goba ngobumnene inhlama ukuze wenze umumo welogi futhi uhlukanise izingcezu eziyishumi kuya kweziyishumi nambili, kuye ngobukhulu bebhanisi oyifunayo. (Amabhanisi Amnyama)

Isinyathelo sesi-5 - Yenza inhlama yakho yeBurger emnyama

Yenza ucezu ngalunye lwenhlama lube yibhola ngokuphusha iziphetho zangaphandle ziye phakathi nendawo. Lokhu kuzokusiza ukuthi udale amabhanzi ayindilinga ngisho. Isinyathelo esilandelayo ukulungisa amashidi okubhaka bese uwamboza ngephepha lesikhumba. Hlela amabhola enhlama ethreyini, ahlukaniswe ngokwehlukana.

Isinyathelo 6 - Shiya Inhlama Yakho Ukuze Uphumule

Vala ama-buns nge-plastic wrap bese uvumela ukuthi uphumule imizuzu engu-60 noma kuze kube kabili. Phakathi naleso sikhathi, lungisa ukugeza kwamaqanda usebenzisa iqanda elilodwa nezipuni ezimbili zamanzi. Hlanganisa kahle ngemfoloko. Gcoba ama-scones kancane ngokugeza amaqanda. Ungasebenzisa futhi ibhotela elincibilikisiwe esikhundleni sokugeza amaqanda.

Isinyathelo sesi-7 - Bhaka Amabhanisi Akho Amnyama

Ungasebenzisi ijusi yeqanda eningi ukuze ugweme ukuguga kwama-scones. Gcoba amabhanisi ngembewu yesesame emnyama noma imbewu yesesame evamile. Shisisa ihhavini ku-375ºF / 190ºC bese ubhaka ama-muffin imizuzu eyi-15 kuya kweyi-18. Isikhathi sincike kusayizi wamabhanisi akho.

Isinyathelo sesi-8 - Pholisa Amabhanisi Akho

Uma ama-pie ephekwe, uwakhiphe kuhhavini. Umbala omnyama uzogcinwa kahle futhi amabhanisi akho azoba bushelelezi futhi acwebezele. Beka ama-donuts endaweni yokupholisa bese uvumela ukuthi aphole. Lawa mabhanzi amabhega amnyama aselungele ukusetshenziswa uma esepholile ngokwanele.

Ukuze uthole ulwazi olwengeziwe mayelana nendlela yokwenza amabhanisi ama-hamburger omnyama, bukela le vidiyo.

Ingabe Amabhanzi Amnyama Anempilo?

Ukudla ukudla okuphekiwe okuningi kungase kwandise isisindo sakho kancane, kodwa uma ushintsha inhlama yesinkwa evamile ngofulawa kakolweni, usengakwazi ukuletha ukudla okunempilo etafuleni lakho. Futhi, mancane amathuba okuthi uphake le muffin ungenalutho, ngakho-ke ngeke udle inhlama nje.

Kodwa kunengozi empilweni yakho uma udla lawa madonathi. Uma ungezwani nokudla kwasolwandle, kufanele ukugweme ukudla la madonathi ngenxa kayinki we-squid. Ungashintsha uyinki we-squid ufake ukhukhunathi ovuliwe noma amalahle e-bamboo futhi uzitholele amabhanisi amnyama e-vegan.

Futhi, lawa ma-donuts anomphumela ongathandeki othokozisayo. Ungase uqaphele ukuthi indle yakho isiphenduke yaba mnyama ngemva kokudla lawa madonathi. Kodwa akufanele ukhathazeke kakhulu ngalokhu, akufanele uzethuse uma ubona umnyama kuphela. Khumbula nje ukuthi usuka ekudleni lawo mabhanisi amabhega amnyama.

Amaqiniso Anomsoco:

Uma uzibuza ukuthi ukunikezwa kwalawa madonathi kuletha ini etafuleni lakho, kufanele ufunde imigqa elandelayo. Ibhanisi eliphakathi liqukethe cishe i-150 kcal ngaphandle kokungezwa lutho. Akukuningi, kodwa kufanele uqaphele ukuthi uphakela ini ngakho ukuze ungaweqi ngamakhalori engeziwe.

I-muffin eyodwa iqukethe cishe u-20g wamacarbohydrates kanye no-6g wamaprotheni, okwenza kube isengezo esihle esinempilo ekudleni kwakho okuyinhloko. Ngamafutha angu-8 g kanye no-4 g kuphela wamafutha agcwele, ungazigcina unempilo ngala mabhanisi amnyama anomsoco.

Yini Ongayidla Nge-Black Burger Buns?

Uma ucabanga ngamabhanisi amabhega amnyama, kumele ukhumbule ukuthi abukeka njengamabhanisi ajwayelekile, anombala kuphela. Kodwa uma uhlela ukuyiphakela ngesaumoni, uzovuna zonke lezi zinambitheka. Ngakolunye uhlangothi, ungasebenzisa noma yini oyithandayo futhi usenamabhanisi aphelele ahambisana nayo.

Amabhanzi amabhega amnyama angakhonzwa njengebhega yendabuko nanoma yiluphi uhlangothi olufisayo. Ingabuye iphekwe njenge-canapé encane, okuzokwenza ukukhonza kwakho kukhange nakakhulu. Izinketho azipheli futhi kukuwe ukuthi ukhethe ukuthi uzophakela kanjani izivakashi zakho.

I-Black Burger Bun Storage

Lawa madonathi amnandi angeke athathe usuku uma esebhakiwe, ikakhulukazi uma uzungezwe abantu abazowadla. Kodwa-ke, uma unokusala, ungakugcina kusha isikhathi esingangezinsuku ezimbili. Ngemuva kwalokho, kungcono ukuwafriza.

Uma ufuna ukulondoloza lamabhanzi amabhega amnyama ukuze uwasebenzise kamuva, ungakwenza kalula lokho ngokuwafaka efrijini. Goqa ngayinye ngokwehlukana ukuze inganamatheli futhi ingalahlekelwa umswakama. Enye into okufanele uyiqaphele ukufaka ama-donuts esikhwameni se-vacuum ukuze uvimbele ukuthi angaqhekeki uma eqandisiwe.

Ungawathengaphi Amabhanisi Amnyama Ebhega?

Uma ucabanga ukuthi le recipe iyinkimbinkimbi kakhulu ukuthi ungayizama ekhaya, usengakwazi ukuyinambitha. Amabhikawozi amaningi nezindawo zokudlela zokudla okusheshayo manje zinikeza amabhanisi ama-hamburger amnyama. Ngokuvamile zinikezwa njengengxenye yakho konke ukudla, kodwa ungathenga zingenalutho noma uzilungiselele zifriziwe Burgers ekhaya.

Yini Engiyithanda Kakhulu Ngama-Black Burger Buns?

Le recipe iyisinqumo esihle sokudla okulula kwephathi njengoba kungenziwa njengamabhanisi amancane angakhonzwa njengama-appetizers. Futhi imibala yayo emnyama emangalisayo izoheha zonke izivakashi zakho. Angikaze ngilishiye iqembu ngaphandle kokucela iresiphi yaleli bhanzi elimnyama elimangalisayo.

Futhi okubaluleke kakhulu, zilula ukuzilungiselela nokupheka. Ngisho noma ungakaze uzame ukuyipheka ngaphambili. Uma ungaqiniseki, vele ulandele iresiphi nezilinganiso futhi ayikho indlela ongaphambuka ngayo.

Ingabe uyayithanda le recipe yebhanzi elimnyama? Usuvele wazama? Yabelana nami ngemicabango yakho futhi uma unezithombe zamabhanisi akho e-brioche ukhululeke ukwabelana ngazo futhi.

Futhi, ungakhohlwa ukuphina/ibhukumaka futhi uvakashele blog ngolwazi oluthe xaxa oluthokozisayo kodwa lwangempela. (Ratatouille Nicoise)