Uwenza Kanjani Amaresiphi E-Halloween Amnandi Usebenzisa Ithanga Le-Cinderella- Umhlahlandlela Ongalibaleki

Amathanga akuzona izinto ze-Halloween kuphela, aphinde ayingxenye yenganekwane edumile njengethanga likaCinderella. Sonke siyayazi indaba ka-Cinderella engadingi ukuphinda ilandwe lapha.

Nakuba amathanga e-Cinderella ekhuluma ngendaba eyiphupho, akufanele ikhohlwe. Noma kunjalo, abantu abaningi bayawasebenzisa ukwenza izindlela zokupheka ze-Halloween. Yebo, umcimbi othusayo ubungeke uphelele ngaphandle kwezinto ezimnandi njengezipho nobhasikidi bezipho be-Halloween.

Kodwa endabeni, sidinga ukwazi okwengeziwe ngethanga le-Cinderella, njengokunambitha kwalo nokuthi inganekwane mayelana nokuthi alinambitheki kangako futhi linejusi yini.

Ngakho-ke ake siqale:

I-Cinderella Pumpkin:

Ama-Cinderella Pumpkins empeleni amathanga aseFrance futhi aziwa ngesiFulentshi njenge-Rouge Vif d'Étampes.

Zibizwa nangokuthi Ithanga likaCinderella, njengoba zingamathanga afanayo unkulunkulukazi kaCinderella awaphendule waba yinqola.

Ithanga le-Cinderella lingakhula lifike kumakhilogremu angu-40.

Ngokuqondene nokubukeka kwalawa mathanga aseFrance, anendandatho eqinile emise okwesicaba enezimbambo ezijulile futhi angase abe namaqhubu noma ama-web ku-rind yawo yangaphandle.

Umbala wabo osawolintshi ojulile uwenza akhange nje kuphela uphudingi, isobho, nezinye izindlela zokupheka, kodwa namaphrojekthi okubaza amathanga.

I-FYI: I-Cinderella Pumpkin ihlukile futhi inambitheka kunamathanga enganekwane, kodwa ayikwazi ukudliwa iluhlaza njengokulandelayo.

I-Cinderella Pumpkin Taste:

Nakuba i-Cinderella Pumpki ine-fluffy futhi inokhilimu ngaphakathi, ayinconywa ukuba idliwe iluhlaza. Inambitheka kahle ngemva kokupheka.

Ine-flavour emnandi kancane kodwa iphekwe kokubili amaresiphi amnandi futhi amnandi.

Iphunga le-Cinderella Pumpkin:

Ayinalo iphunga elithile noma elithile, kodwa uma iphekwe inephunga elimnandi kakhulu nelikhangayo.

Ukudla kwe-Cinderella Pumpkin:

I-Cinderella ithanga yizinhlobo zamathanga ezidliwayo ngokuphelele futhi ezimnandi. Asetshenziselwa ukwenza izinto ezibhakwayo, ama-curries, amasoso, izitshulu namasaladi ashubile. Ake sithole okwengeziwe.

Iresiphi yamathanga e-Cinderella:

Wenzani ngethanga leCinderella? Yini engakwazi futhi engenziwa nge-zucchini ngaphandle kokugcoba, ukubhaka, ukwenza isobho, zokupheka ezishisayo, amakhekhe amnandi?

Ngaphandle kwalokho, ithanga le-Cinderella lingenye yezimpahla ezingekho umhlobiso we-Halloween.

Ngamafuphi, amathanga e-Cinderella asetshenziswa kuzo zonke izinhlobo zokupheka okumnandi okubhakwayo, okuphekwe, okuphekiwe.

Lapha sixoxa ngemikhiqizo engcono kakhulu nezindlela zokupheka ongazenza usebenzisa i-Rouge Vif d'Étampes noma ithanga lesiFulentshi.

1. Isobho le-Cinderella Pumpkin:

Le recipe yaziwa nangokuthi amabhisikidi e-Cinderella amathanga ngoba iresiphi yokugcina oyitholayo isobho elimnandi eliwugqinsi elinokhilimu.

Kodwa kwenziwa kanjani? Nakhu okudingeka ukwenze ukuze ukwenze.

Izithako:

• Ithanga le-Cinderella
• Ibhotela elingavuthiwe
• Ama-clove ka-Garlic
• Salt
• Ubisi
• I-Sugar Sugar
• Isinamoni Ground
• Ibhotela elingavuthiwe
• I-Toasted Pumpkin Seed topping
• Imbewu yethanga
• Amafutha e-Olive
• Usawoti wasolwandle omkhulu okusanhlamvu

Ubuningi:

• Amathanga = 3 phawundi
• Ibhotela = 2 tsp
• ama-clove kagalikhi = 2
• Ubisi = 4 izinkomishi
• Isinamoni = uhhafu wetsp
• Imbewu yethanga = 2 izinkomishi
• Amafutha omnqumo = 2 tbsp
• Usawoti wolwandle = 3 tsp

Preps:

• Shisisa ihhavini ku-375-degree F
• Sika amathanga,
• Hlukanisa imbewu yethanga bese ugcine
• I-garlic ikhasi

Inqubo:

1. Thatha ucezu lwethanga, hlikihla ingcosana kasawoti bese uyibeka phansi ebhodini lokubhaka.
2. Faka ama-clove kagalikhi ngaphakathi kwesikhumba sezingcezu ezimbili zamathanga.
3. faka ishidi lokubhaka kuhhavini ihora
4. Hlola ukuthi amathanga asephekwe ngokugcwele yini, uma kungenjalo, uwashiye isikhashana kuze kuphekwe ngokugcwele.
5. Zikhiphe kuhhavini uziyeke zipholile
6. Susa insalela ye-crust bese ubeka inyama endishini
7. Khama u-garlic bese ubeka inyama yethanga endaweni eyomile.

Ukwenza i-bisque ekhilimu:

1. Faka ubisi, ukhukhunathi, ushukela onsundu, isinamoni nengxenye yengilazi yebhotela elinosawoti epanini bese uphehla emlilweni omncane.
2. Letha i-decoction. Manje, nciphisa ukushisa bese wengeza i-zucchini noma i-squash kubhisikidi elibilisiwe.
3. Phinda ushise kuze kube yilapho ingxube ihlanganiswa ngokulinganayo.
4. Vala ukushisa bese ufaka ingxube ku-blender. Yinikeze amajika amabili kuya kwamathathu ukuze yonke into ihlanganise ukhilimu.

Ukudlula:

1. Yomisa imbewu yethanga kuhhavini bese uyithosa ngamafutha owathandayo.
2. Uma sezicwebile, zisakaze phezu kwesobho eliphehliwe elinokhilimu.

Khonza!

2. Ukubhaka ithanga likaCinderella:

Ithanga le-Cinderella lingcono kakhulu ekwenzeni imikhiqizo yokubhaka. Uyisho nje futhi ithanga lakho elimnandi lizokuvumela ukuba ukwenze.

Nge-Cinderella ithanga ungabhaka ophaya, izinkwa, ama-muffin, amakhukhi kanye nama-muffin.

Lapha sikhuluma ngeresiphi yokwenza ophaya nge-Cinderella ithanga:

Izithako:

• I-pumpkin puree / amathanga anezikhala
• Ubisi oluvinjelwe
• amaqanda
• Impushana yesinamoni
• I-nutmeg powder
• Ginger
• Salt
• Uqweqwe lukaphaya olungabhakiwe

Ubuningi:

• Inyama enemeshini yethanga = 2.5 izinkomishi
• Ubisi olujiyile - ama-ounces angu-14
• Amaqanda = 4
• Isinamoni = kuze kube ukunambitha noma ngokuvamile 2 tsp
• I-nutmeg = ¾ tsp
• Inhlama ye-ginger = 1 tsp
• Usawoti = ½ tsp
• I-Pie crust inkulu ngendlela odinga ngayo ikhekhe lakho

Amalungiselelo:

• Sika ithanga phakathi bese uhlukanisa imbewu.
• Bhaka i-zucchini kuhhavini elushisayo ngaphambi kuka-375 degrees F isigamu sehora
• Lapho i-zucchini selehlile, susa inyama
• Shisisa ihhavini futhi uye ku-425 degrees F.

Inqubo:

1. Beka konke esitsheni sokubhaka ngenyama ye-zucchini.
2. Hlanganisa kahle zonke izithako
3. pheka imizuzu eyi-15
4. Izinga lokushisa lehhavini eliphansi lifika ku-350 degrees F
5. pheka isigamu sehora
6. Beautiful
7. Gcoba ngembewu yethanga eliqatha nanoma yini oyithandayo.

Khonza!

Ungenza futhi u-ayisikhilimu wethanga, i-pudding yethanga kanye nezitsha ezishisayo ezidumile ngethanga le-Cinderella.

Izinzuzo zokudla ithanga le-Cinderella:

Ithanga le-Cinderella lingaba ukudla okuzuzisa kakhulu izingane zakho, izilwane ezifuywayo kanye nawe.

Bacebile ku-fiber yokudla, uvithamini A, uvithamini C, i-potassium nensimbi.

Zonke lezi zingxenye zisiza ukukhula kwezingane, impilo yomuntu, futhi zigcine amathambo abantu abadala eqinile.

Kuwukudla okuphelele okuzwakala kumnandi ngisho noma kuphekiwe futhi akunamiphumela emibi empilweni yakho.

Kuwukudla okuphelele ongakudla.

Ngamafuphi, ithanga le-Cinderella linomsoco ocebile kakhulu.

Isitshalo se-Cinderella ithanga:

Amathanga e-Cinderella angatshalwa kalula ekhaya, kodwa uzodinga ingadi enkulu ngaphandle ngoba amathanga athanda ukukhanya kwelanga futhi akhula kakhulu.

Uma unengadi ngaphandle kwekhaya lakho, usukulungele ukutshala isitshalo sethanga le-Cinderella ongasisebenzisa ukuze usidle noma usithengise.

Indlela yokukhulisa ithanga leCinderella ekhaya:

1. Isikhathi sokukhula:

Isikhathi sokukhula kwamathanga eCinderella sisuka kuMbasa kuya kuJuni.

2. Ukukhanyisa:

Ithanga le-Cinderella lidinga ilanga eligcwele lasehlobo ukuze likhule. Ngakho thola indawo ethola ukukhanya kwelanga isikhathi esiningi sosuku.

3. Umhlabathi:

Umhlabathi kufanele uvundile, kodwa uma une-asidi, ithanga lingase lingakhuli libe lisha futhi libe mnandi njengoba kulindelekile.

4. Izinga lokushisa:

Ithanga likaCinderella lithanda ilanga lasehlobo kanye nokushisa kwasehlobo. Ngakho-ke lapho uzikhulisa engadini yakho, qiniseka ukuthi ugcina izinga lokushisa okungenani elingu-50°F imini nobusuku.

5. Ukuhlwanyela:

Amathanga akhula ngamaqembu, ungenza iqembu lezinhlamvu ezi-3 bese uzitshala zonke ngamamitha amathathu ukusuka kwenye.

6. Zigcine ezinyonini:

Gcina izithombo nezithombo zezingane zezinyoni zikude ngokuzimboza noma ubeke izethusayo eduze nengadi yakho.

7. Ukunisela:

Ithanga likaCinderella lithanda ukuphuza amanzi. Futhi, njengoba la mathanga etshalwe ezingeni lokushisa eliphezulu, azodinga amanzi izikhathi ezingaphezu kwesisodwa ngosuku.

Hamba uyemboza umhlabathi futhi uwunisele uma usuwutholile womile.

Ngaphansi:

Konke lokhu kumayelana nethanga leCinderella. Uwuthandile umsebenzi wethu? Sinikeze ukwabelana futhi uma udinga ukufunda okwengeziwe, sithumele impendulo yakho ebalulekile ngokubeka amazwana ngezansi.

Futhi, ungakhohlwa ukuphina/ibhukumaka futhi uvakashele blog ukuthola imininingwane ethokozisayo kepha yangempela.