25+ Amaresiphi Alula Kodwa Amnandi Esidlo Sakusihlwa Sothando Phakathi Kwababili

Abaningi bacabanga ukuthi isidlo sakusihlwa esimnandi sababili siyakhathaza kukho konke ukulungiselelwa nokupheka, kodwa ngicabanga okuphambene ngoba nginalezi zindlela zokupheka ezingu-26 ezilula esandleni. Ngibheja ukuthi ufuna ukuhlala futhi wabelane ngesikhathi sakho ngaphandle kokuzikhathaza ekhishini.

Yonke imibono engezansi ilula futhi ayidingi amakhono amaningi okupheka. Ungalungiselela kusenesikhathi amaresiphi ayinkimbinkimbi noma uwalungise ngokushesha ngaphansi kwehora alula. (Amaresiphi Esidlo Sakusihlwa Ababili)

26 Izitsha Ezinambitheka Kakhulu Zokudla Kwakusihlwa Phakathi Kwenu Nobabili

Ngenxa yokuthi zonke lezi zindlela zokupheka zilula, ungacabangi ukuthi azikho kahle ngokwanele isidlo sakusihlwa sothando sababili. Uma uzihlanganisa, ngibheja ukuthi umlingani wakho uzocabanga ukuthi uchithe amahora uzenza. (Amaresiphi Esidlo Sakusihlwa Ababili)

1. Inkukhu yeTuscan
2. Coconut Chicken Curry
3. Izinkukhu Zelethisi Zisonga
4. Inkukhu Francaise
5. Inkukhu à la King
6. Inkukhu Marsala
7. Coq Au Vin
8. Inkukhu namadombolo
9. I-Turkey Stir-Fry
10. UFilet Mignon
11. I-Steak Au Poivre
12. ISalisbury Steak
13. Inkabi Ragu
14. Inyama engxiwankulu
15. I-Bell Pepper egcwele
16. UPhayi kaMelusi
17. I-Salmon Ebhakiwe
18. I-Teriyaki Salmon Bowl
19. I-Salmon Curry
20. I-Cod eyosiwe
21. I-shrimp Scampi
22. Cacio e Pepe Pasta
23. Bucatini all'Amatriciana
24. I-Lo Mein Noodles
25. I-Lemon Risotto
26. I-Mexican Shakshuka

Masimbe manje!

9 Amaresiphi Alula Okudla Kwakusihlwa Okubili Ngenyama Yenkukhu Njengesithako Esiyinhloko

Izinkukhu, njengenkukhu noma i-turkey, inketho evamile yokudla kwakusihlwa. Futhi ukuba ojwayelekile akusho ukuthi awukwazi ukulenza libe lihle kakhulu. Ingasaphathwa, inyama yenkukhu kulula ukuyipheka futhi inongwe ngendlela othanda ngayo. (Amaresiphi Esidlo Sakusihlwa Ababili)

Inkukhu yeTuscan

Uma kuziwa ekudleni okududuzayo, inkukhu yaseTuscan ihlale ingenye yezinketho zami zokuqala. Akukho okuthulisa umphefumulo wakho kangcono kunesoso ecebile, enokhilimu ephakelwa inkukhu ethosiwe. Okwenza le sosi ibe yinhle ngayo yonke imifino equkethe: utamatisi omiswe elangeni, isipinashi, i-basil ne-artichokes.

Uma ungathandi utamatisi omisiwe, ungashintshela kwabasha, ngincoma utamatisi we-cherry kulesi sidlo. Engeza amanye ama-capers, lwesinaphi noma ushizi ukuze uthole ukunambitheka okwengeziwe. Bese ukhonza nesaladi noma amazambane agayiwe. (Amaresiphi Esidlo Sakusihlwa Ababili)

Coconut Chicken Curry

Nakuba zonke izitsha zikanokusho zifaneleka kangcono ukuphakelwa esidlweni sakusihlwa ababili, ngezinye izikhathi ngifuna ukwenza okuthile okulula nokwanelisayo? Ngalezi zikhathi, ngivame ukucabanga ngokunotha kanye nokhilimu wekhari yenkukhu kakhukhunathi.

Futhi lesi sidlo sithatha imizuzu engu-30 kuphela ukusilungiselela, sifanele isidlo sakusihlwa saphakathi nesonto. Ngivame ukuyenza ithambe, kodwa ungakwazi ukwandisa ukushisa ngendlela othanda ngayo. Futhi-ke nge-curry kufanele ulungiselele irayisi noma i-naan kusengaphambili. (Amaresiphi Esidlo Sakusihlwa Ababili)

Le vidiyo izobonisa isiqondiso esigcwele esibonakalayo sendlela yokwenza ukhari wenkukhu kakhukhunathi:

Izinkukhu Zelethisi Zisonga

Okokuqala, yini iChicken Francaise? Kalula nje, "inkukhu yesiFulentshi". Nokho, lokhu akusho ukuthi lesi sidlo sivela e-Italy. Eqinisweni, lena iresiphi ye-Italian-American. Ukumangala? Yathola igama layo endleleni yokulungiselela. Esikhundleni sokucwilisa inkukhu ku-egg wash ngaphambi kofulawa, abantu bakwenza emuva.

Futhi lenkukhu ethosiwe ihambisana nesoso kalamula okhilimu. Futhi ake ngikutshele, ukunambitheka kuyamangaza. Ngakho uma ubumuncu kungeyona into yakho, ziqinise. Ungakhonza nge-pasta, irayisi noma imifino ukuze unciphise ukunambitheka okumuncu. (Amaresiphi Esidlo Sakusihlwa Ababili)

Inkukhu Francaise

Okokuqala, yini iChicken Francaise? Kalula nje, "inkukhu yesiFulentshi". Nokho, lokhu akusho ukuthi lesi sidlo sivela e-Italy. Eqinisweni, lena iresiphi ye-Italian-American. Ukumangala? Yathola igama layo endleleni yokulungiselela. Esikhundleni sokucwilisa inkukhu ku-egg wash ngaphambi kofulawa, abantu bakwenza emuva.

Futhi lenkukhu ethosiwe ihambisana nesoso kalamula okhilimu. Futhi ake ngikutshele, ukunambitheka kuyamangaza. Ngakho uma ubumuncu kungeyona into yakho, ziqinise. Ungakhonza nge-pasta, irayisi noma imifino ukuze unciphise ukunambitheka okumuncu. (Amaresiphi Esidlo Sakusihlwa Ababili)

Inkukhu à La King

Le recipe izwakala sengathi ayikho kumenyu yendawo yokudlela enezinkanyezi ezinhlanu. Futhi yileyo ndlela nje enambitha ngayo. Ungacabanga ngakho njengophayi wenkukhu ongenamaqatha noma umhluzi wenkukhu ukuze ube lula ukubona ngamehlo engqondo. Namuhla, abanye baze bafake i-tuna noma i-turkey esikhundleni senkukhu ku-recipe yakudala.

Inkukhu à la king inambitheka kakhulu uma idliwa namabhisikidi enziwe ekhaya. Kodwa i-toast noma ama-noodle aseyizinketho ezisebenzayo zokuqeda lesi sidlo. Uma ufuna ukwenza lesi sidlo phakathi nesonto, zizwe ukhululekile ukusebenzisa inkukhu esele esiqandisini. (Amaresiphi Esidlo Sakusihlwa Ababili)

Uzobusa lesi sidlo njengenkosi ngemuva kokubuka le vidiyo:

Inkukhu Marsala

Uma ufuna okuthile okumnandi kakhulu kwesidlo sakusihlwa sothando kwababili, ake sizame i-chicken marsala. Lesi sidlo sihlanganisa inkukhu namakhowe okuphekwe kusoso elimnandi elenziwe ngewayini le-Marsala. I-sauce yisizathu sokuthi kungani ibizwa ngokuthi i-chicken marsala.

Ungakhohlwa ukwengeza ukhilimu osindayo ukuze ujiye isoso kanye newayini. Uma ukunambitheka okucebile kungekona okwakho, buyisela ubisi oluhwamukile esikhundleni salo. Ekugcineni, uthele inkukhu i-marsala phezu kwe-pasta, amazambane noma irayisi ukuze ujabulele. Uma udla, irayisi ye-cauliflower noma ama-noodle e-zucchini nawo akhethwayo. (Amaresiphi Esidlo Sakusihlwa Ababili)

Coq Au Vin

Zonke izitsha zaseFrance zingasabisa noma yimuphi umpheki ongeyena ochwepheshe ngenxa yobunzima bazo. Kodwa ngingakuqinisekisa, lokho ngeke kwenzeke ngalesi sidlo sakusihlwa. I-Coq Au Vin, okusho ukuthi iqhude ewayinini, iresiphi yakudala lapho izinkukhu ziphekwa khona ngewayini elibomvu.

Nakuba izindlela zokupheka zangempela zikhetha kakhulu iBurgundy, ezinye izifunda zaseFrance zinezinhlobo zazo ezisebenzisa iwayini lendawo. Iwayini elimhlophe nalo lingenye indlela lapho iwayini elibomvu seliphelile. (Amaresiphi Esidlo Sakusihlwa Ababili)

Inkukhu namadombolo

Lapho izinga lokushisa liqala ukwehla, ngangicabanga ukupheka inkukhu nama-meatballs ngesidlo sakusihlwa esishisayo. Ungenza okufanayo futhi wabelane ngakho nomlingani wakho. Ama-Meatballs angase akukhumbuze isobho le-wonton lamaShayina. Nokho, eqinisweni, lesi sidlo sivela eNingizimu Melika. (Amaresiphi Esidlo Sakusihlwa Ababili)

Kufana nesitshulu senkukhu esinokhilimu esinama-meatballs amaningi. Ngenxa yalesi sizathu, awudingi ukukhonza ama-meatballs nezinye izitsha eziseceleni njengoba zizogcwalisa isisu sakho. Futhi, qiniseka ukuthi usebenzisa amabhisikidi ethini ukwenza inkukhu nama-meatballs ukuze uthole imiphumela engcono kakhulu.

Ake sibone ukuthi bazosiphelelisa kanjani lesi sidlo esinokhilimu! (Amaresiphi Esidlo Sakusihlwa Ababili)

I-Turkey Stir-Fry

I-Turkey iyisinqumo esihle uma ufuna ukudla izinkukhu ngaphandle kwenkukhu. Ukunambitheka kujwayeleke kowangaphambilini, kodwa kunothe futhi kunojusi, ngakho-ke kuyanelisa kakhulu. Kufanele ukuthi udle i-turkey egazingiwe emikhosini.

Kodwa-ke, i-turkey yonke ingase ibe miningi kakhulu kubantu ababili futhi ithatha isikhathi ukuyigazinga. Yingakho ngincoma ukuthosa ngemifino ukuze uthole isidlo sakusihlwa esinempilo. Ungasebenzisa inyama ye-turkey egayiwe noma eqoshiwe. Bese wengeza noma yimiphi imifino oyithandayo njenge asparagus, bell pepper, cauliflower, izaqathe, anyanisi. (Amaresiphi Esidlo Sakusihlwa Ababili)

7 Awesome Meat Dinner Ideas Ongawajabulela Nobabili

Uma kukhulunywa ngenyama, ingulube nenkomo zifika engqondweni ngokushesha. Futhi zombili ziyizithako eziguquguqukayo ongazisebenzisa ezinkulungwaneni zamaresiphi. (Amaresiphi Esidlo Sakusihlwa Ababili)

UFilet Mignon

Ukukhuluma nge-filet mignon kungikhumbuza lezo zindawo zokudlela eziphezulu. Kodwa manje ungenza lesi sidlo sezinkanyezi ezinhlanu ngekhwalithi efanayo ekhishini lakho ngaphandle kokuchitha imali eshisiwe. Vele ulandele ukuhola kwami!

Indlela engcono kakhulu yokupheka i-filet mignon ukugoqa-gazinga inyama bese uyibeka kuhhavini. I-cast iron skillet iphelele kule ndlela ngoba ungayifaka kuhhavini ngaphandle kokukhathazeka. Kamuva, ungalungisa ama-sauces amakhowe noma i-cube kashizi nje izokwanela. (Amaresiphi Esidlo Sakusihlwa Ababili)

I-Steak Au Poivre

Leso siteki singakubiza imali eningi endaweni yokudlela yase-French ephambili. Nokho, ungakwazi ukonga yonke leyo mali ngokuzenzela wena ekhaya. Futhi ngiyakuqinisekisa, akunambitheka kancane. (Amaresiphi Esidlo Sakusihlwa Ababili)

Ungakwazi ukuqonda i-Steak Au Poivre njenge-steak ne-chili sauce. Ingxenye yokuqala idinga amakhono athile oku-sautéing ukuze uthole ingaphandle le-steak crispy yakho kuyilapho isala ingavamile.

Futhi uzodinga isoso elimnandi ukuze uhambisane nale nyama enamanzi. Ngaphandle kukapelepele omnyama, ukhilimu kanye ne-cognac, kunesinye isithako esidingayo. Ngamafutha enyama anikeza isoso umzimba ocebile, ngokungafani namanye amasoso noma ama-roux.

Uyafuna ukwazi ukuthi ungayenza kanjani le steak yekhwalithi yokudlela? Le vidiyo ngeyakho! (Amaresiphi Esidlo Sakusihlwa Ababili)

ISalisbury Steak

Nakuba i-sirloin yonke ibukeka iyinhle, abantu abaningi bakhetha inyama yenkomo ukuze isetshenziswe ngezindlela ezihlukahlukene. Ungayisebenzisa ukwenza amasobho, izitshulu, amabhega nokunye. Enye yalezi zindlela zokupheka ezimnandi yi-Salisbury steak. Futhi ezakhiwe ekhaya zingcono kakhulu kuneziqandisiwe. unawo amazwi ami.

Kodwa i-Salisbury steak ibingeke iphelele ngaphandle kuka-anyanisi namakhowe isoso. Imfihlo ye-sauce enkulu ukusebenzisa umhluzi noma isobho lika-anyanisi esikhundleni se-sauce mix mix. Khonza lokhu ngamazambane acubuziwe noma uphizi oluhlaza futhi isidlo sakho sizophela ngokuphazima kweso! (Amaresiphi Esidlo Sakusihlwa Ababili)

Inkabi Ragu

Ngifuna ukwabelana ngento efudumele nomkami ngezinsuku ezibandayo. Futhi yini engcono kune-ragu yenkomo? Nakuba kungadingi amakhono amaningi, lesi sidlo sithatha isikhathi eside ukupheka inyama yenkomo ngokuphelele ku-tomato sauce.

Kungakho kufanele ufake zonke izithako kumpheki wakho onensayo ekuseni, noma okungcono, ngobusuku bangaphambilini, ukuze zizonambitheka kahle uma ziphakelwa isidlo sakusihlwa. Yiqiniso, i-macaroni kanye noshizi ngabalingani abangcono kakhulu be-veal ragu. Kodwa-ke, kufanele usebenzise i-pasta enkulu, njenge-rigatoni noma i-penne, njengoba isoso siqinile. (Amaresiphi Esidlo Sakusihlwa Ababili)

Inyama engxiwankulu

Isitshulu senyama yenkomo yisinqumo esithengekayo sesidlo sakusihlwa somndeni, kodwa udinga okuthile okuthandwayo ongabelana ngakho nomlingani wakho esidlweni sakusihlwa. I-bourguignon yenkomo yilokho nje okufunayo ngenxa yokunambitheka kwayo okujulile nokuyinkimbinkimbi okuvela kumhluzi.

I-bourguignon yendabuko idinga inyama yenkomo newayini elibomvu, kanye neBurgundy njengesithako sayo esiyinhloko. Ukusuka lapho ungangeza ezinye izithako ezifana nobhekeni, izaqathe, u-anyanisi weparele namakhowe. Kodwa-ke, uma ungathandi utshwala kusihlwa, zizwe ukhululekile ukushiya iwayini.

Le vidiyo izokwenza ufune ukwenza i-bourguignon yenkomo ngokushesha! (Amaresiphi Esidlo Sakusihlwa Ababili)

I-Bell Pepper egcwele

Lawa ma-bell pepper engeza umoya ojabulisayo ematafuleni akho ngokunambitheka kwawo nombala. Futhi ukugcwaliswa kukhona konke ongakufuna. Kwenze kube okwakudala ngerayisi nenyama yenkomo egayiwe noma isiNtaliyane namasoseji, utamatisi noshizi.

Konke kuhamba kahle ngokubaba okuncane kukapelepele. Futhi, okungenza ngithande lesi sidlo ukuthi akudingeki ukhathazeke ngokusihlanza kamuva. Konke sekuvele kusesiswini sakho. Enye into, ungakhohlwa ukupheka inyama ngaphambi kokufaka i-bell pepper. (Amaresiphi Esidlo Sakusihlwa Ababili)

UPhayi kaMelusi

Akukho lutho olungalungile ngezindlela zokupheka zakudala. Zigunyazwe izigidi zabantu ukuthi zibe mnandi. Futhi uphaya womalusi uyisibonelo esijwayelekile. Inyama yenkomo egayiwe kanye nemifino efakwe amazambane anothe, acubuziwe anokhilimu anganelisa noma ubani, kungakhathaliseki ukuthi akhetha kangakanani.

Iwundlu eliphansi lisetshenziswa kuphaya womalusi wendabuko. Kodwa uma ungajwayele ukunambitheka kwewundlu, zizwe ukhululekile ukuyifaka esikhundleni se-veal. Noma, ukuze uthole inguqulo enempilo, ungenza leli khekhe ngemifino kuphela. (Amaresiphi Esidlo Sakusihlwa Ababili)

Izidlo Ezi-5 Ezilula Zokudla Kwasolwandle Ezizothatha Izinhliziyo Zakho

Uma ukhathele yizo zonke lezo zitsha zenyama, kungani ungazami ukudla kwasolwandle? Nakuba lezi zingxenye zibiza kakhulu, ikhwalithi yazo ifanele intengo. (Amaresiphi Esidlo Sakusihlwa Ababili)

I-Salmon Ebhakiwe

I-salmon iyisithako engisithandayo sokudla okulula kodwa okumnandi. I-salmon ebhakiwe ingenye yalezi zindlela zokupheka. Ungakwazi ukugoqa zonke izingcezu ku-foil noma uzishiye ebhodini lokubhaka, umphumela uzoba mnandi.

Ungenza futhi amasoso ahlukahlukene ukuze uxube i-salmon ngaphambi kokuyipheka. Isibonelo, ingxube kagalikhi nebhotela ingakwazi ukugoqa lezi zingcezu, noma uju nebhotela kuzokwandisa ukunotha kwesitsha. Ungenza ngisho ne-salmon eyomile ngenhlanganisela ye-chili powder, i-paprika, i-garlic powder, usawoti kanye noshukela. (Amaresiphi Esidlo Sakusihlwa Ababili)

Awusoze wehluleka kulokhu kudla uma ubuka le vidiyo:

I-Teriyaki Salmon Bowl

Isitsha se-salmon se-teriyaki siyiresiphi okufanele uzame uma ufuna ukudla ukudla okunempilo kwase-Asia. Njengegama laso, lesi sidlo sihlanganisa i-salmon ene-teriyaki sauce, irayisi, izingcezu zikakotapheya, i-edamame, izaqathe, i-broccoli, nokuningi. Bahlezi bonke endishini eyodwa.

Imichilo ye-nori eyengeziwe kanye nembewu yesesame izokunikeza umuzwa wokudla wase-Asia. Ungasebenzisa okuzenzela noma okuthengwe esitolo, kodwa ngincoma okwangaphambili njengoba kulula ukushintsha ukunambitheka ngendlela othanda ngayo. (Amaresiphi Esidlo Sakusihlwa Ababili)

I-Salmon Curry

Ama-seafood curries akwelinye izinga uma eqhathaniswa nenyama njengoba egcwele ukunambitheka kwe-umami olwandle. Futhi phakathi kwabo, akufanele weqe i-salmon. Nakuba abanye bengase bakhathazeke ngokuthi ukunambitheka kwe-salmon kuzobe kugcwele zonke izinongo, empeleni kuhluke kakhulu.

Izinketho ezimbili ezivame kakhulu zalesi sidlo isitayela saseThailand esinobisi lukakhukhunathi kanye nesitayela saseNdiya esinezinongo eziningi. Uma ungakwazi ukuphatha kahle ukushisa, hamba neyokuqala. Ubisi lukakhukhunathi nalo luyintandokazi yami njengoba luthambisa i-salmon. (Amaresiphi Esidlo Sakusihlwa Ababili)

Chofoza lapha ukuze ubone isampula ye-salmon curry:

I-Cod eyosiwe

Nakuba i-salmon iwukudla okuvamile kwasolwandle ngenxa yokunambitheka kwayo okuhle, i-cod ingashintsha umqondo wakho ngokushesha, ikakhulukazi uma ungeyena umlandeli wephunga elimnandi. I-cod ayinayo ukunambitheka kwenhlanzi okuningi, kunalokho ithambile futhi ithambile.

Futhi ngiyathembisa, lena enye yezindlela zokupheka ezilula owake wazibona. Awudingi ngisho nokuthulula i-cod ngengxube eyinkimbinkimbi yezinongo. Ibhotela, ugalikhi, ulamula kanye namakhambi amasha kwanele. Iphinde ihambisane cishe nanoma iyiphi i-sauce, njenge-sauce e-creamy mushroom. (Amaresiphi Esidlo Sakusihlwa Ababili)

I-shrimp Scampi

Khonza le shrimp scampi nge-pasta, abantu bazocabanga ukuthi uchithe amahora ukuwenza. Kodwa qagela ukuthi yini, le recipe idinga isigamu sehora kuphela. Ingxenye ebaluleke kakhulu yalesi sidlo yi-scampi sauce. (Amaresiphi Esidlo Sakusihlwa Ababili)

Ukuze udale ukunambitheka kwayo okuyinkimbinkimbi, uzodinga iwayini elimhlophe, amafutha, ibhotela kanye nejusi likalamula. Ungashintsha iwayini ngomhluzi wenkukhu uma ufuna, kodwa ukunambitheka kuzoshintsha kancane. Futhi lapho wenza isoso ye-scampi, ungalokothi ukhohlwe ukwengeza ibhotela elibandayo esinyathelweni sokugcina. Ibhotela elibandayo lizoshubisa isoso futhi linikeze ukuthungwa okubushelelezi, okuthambile.

Njengoba ngishilo ngenhla, ama-shrimp scampi abhanqa kahle, ikakhulukazi nama-pasta amade njenge-linguine, ispaghetti noma i-fettuccine. Kodwa uma ufuna ukuqhela endleleni yendabuko, irayisi ne-gnocchi yizinqumo ezinhle. (Amaresiphi Esidlo Sakusihlwa Ababili)

Uyafuna ukwazi ukuthi umpheki wenkanyezi ye-Michelin wasenza kanjani lesi sidlo? Nansi impendulo yakho:

Kuthiwani Ngalawa Ma-noodle Amnandi Okubili Kanye Nesidlo Sakusihlwa Semifino Okubili?

Abantu abaningi abacabangi ukuthi i-noodle noma izitsha zemifino zifanelekile isidlo sakusihlwa sothando sababili. Kodwa-ke, uma ucabanga kanjalo, izindlela zokupheka ezilandelayo zizofakazela okuhlukile.

Cacio e Pepe Pasta

Uma uthi nhlá, i-Cacio e Pepe ibonakala ilula kakhulu ekudleni kwamabili. Kodwa uyazi? Ngezinye izikhathi ikhwalithi engcono kakhulu ilele ekubeni lula. I-Cacio e Pepe isho ukuthi "ushizi nopelepele" futhi ihlanganisa lezi zithako, ngaphandle kwe-pasta.

Kodwa lokho kungenxa yokuthi i-Cacio e Pepe ilula kangangokuthi zonke izithako zalesi sidlo kufanele zibe sezingeni eliphezulu. Ushizi kufanele ugayiwe ngePecorino Romano. Ungasebenzisa i-parmesan esikhundleni se-parmesan, kodwa izonambitha usawoti omncane.

Kupelepele, kungcono uhambe nezisanda kuqhekeka ukuze uthole ukushisa okwanele. Izinketho ze-pasta zendabuko yi-bucatini, i-tonnarelli noma i-spaghetti esomisiwe. Futhi ukuze ungonakalisi ukunambitheka okumnandi kwalesi sidlo, kufanele ushiye wonke ibhotela, ukhilimu namafutha omnqumo. (Amaresiphi Esidlo Sakusihlwa Ababili)

Bucatini All'Amatriciana

I-Bucatini all'Amatriciana ingesinye sezitsha ze-pasta ezaziwa kakhulu e-Italy. Futhi njengabantu bakithi, le pasta inesizotha futhi inhle ngesikhathi esifanayo. I-Bucatini all'Amatriciana, enotamatisi ophelele, i-guanciale (ihlathi lengulube elomile) kanye noshizi, iwukudla kwase-Italy okungcono kakhulu.

Nakuba ukulandela izindlela zokupheka zendabuko kusebenza kahle kakhulu, zonke lezi zithako kunzima ukuzithola. Ngakho ngeke kube buhlungu ukwenza izinguquko ezinhle. Isibonelo, ungakwazi esikhundleni se-guanciale ufake i-pancetta edayisi (isisu sengulube esilashiwe) etholakala ezitolo ezinkulu eziningi.

Bheka le vidiyo futhi uzenzele eyangempela! (Amaresiphi Esidlo Sakusihlwa Ababili)

I-Lo Mein Noodles

Valelisa e-Italy ngamarisiphu e-pasta, futhi ngivumele ngikwethule esinye isidlo senoodle esidumile: isiShayina lo mein. Ngokuyisisekelo, i-lo mein ama-noodle amaqanda athosiwe anezinhlobonhlobo zemifino, inyama, nokudla kwasolwandle. Ilungele ukukhafula lokhu ngenkathi ubukele i-TV nozakwenu.

Ayikho iresiphi elungisiwe ye-lo mein, ngakho-ke ukhululekile ukuthi udale ngendlela ongakwazi ngayo. Ezinye izindawo zokudlela zesiShayina ziphakela lesi sidlo ngesobho le-wonton. Ungakhathazeki uma ungenayo i-wok njengezinye izindawo zokudlela. I-Lo mein imnandi ngendlela efanayo uma yenziwe epanini. (Amaresiphi Esidlo Sakusihlwa Ababili)

I-Lemon Risotto

Ngithanda ukunambitheka okubabayo kukalamula, ikakhulukazi uma kuhlanganiswe nezitsha ezinokhilimu njenge-risotto. Futhi le risotto kalamula igcwele i-zest evela kulamula kalamula kanye nejusi kalamula, okwenza ulangazelele okwengeziwe.

Le risotto ingakwazi ukuma yodwa njengesidlo sakusihlwa esilula. Kodwa ungakwazi ukwengeza ezinye izithako kule recipe ukuze uthole amaprotheni engeziwe. Isiphakamiso sami ukuthi izimfanzi ezigazingiwe zibhanqa kahle nelamula. (Amaresiphi Esidlo Sakusihlwa Ababili)

I-Mexican Shakshuka

Kalula nje, i-shakshuka inguqulo yamaqanda ase-Mexico esihlanzo, kodwa eyanelisa kakhulu. Izithako zayo eziyinhloko zihlanganisa amaqanda aphekiwe nge-tomato sauce. Kodwa-ke, le sauce inokushisa okwengeziwe ngezinongo zaseMexico ezifana ne-paprika ebhemayo, i-cumin, ama-chili flakes, ne-paprika.

Uma ufuna amaprotheni engeziwe, engeza i-chorizo, ukwatapheya, noshizi esitsheni. I-Shakshuka inambitheka kakhulu uma ihamba nommbila oshiswe kabusha noma i-tortilla ne-cereal.

Incazelo yesinyathelo ngesinyathelo ikulindile kule vidiyo! (Amaresiphi Esidlo Sakusihlwa Ababili)

Iyiphi Iresiphi Oyithandayo?

Akufanele neze ube novalo lapho ulungiselela isidlo sakusihlwa sothando sababili. Khumbula, nawe udinga ukuzijabulisa. ungacabangi kakhulu. Kalula kabili inani lezithako uma uziphekela.

Ngakho-ke, yiziphi izindlela zokupheka ezingenhla ozithandayo? Ingabe unayo eminye imibono? Ngicela ubhale imicabango yakho ngokuphawula kwabanye abafundi kanye nami. Futhi uma ucabanga ukuthi lesi sihloko siwusizo, ungabelana ngaso nozakwenu ukuze nenze isidlo sakusihlwa ndawonye.

Futhi, ungakhohlwa ukuphina/ibhukumaka futhi uvakashele blog ngolwazi oluthe xaxa oluthokozisayo kodwa lwangempela. (I-Vodka kanye nejusi yamagilebhisi)