Iresiphi ye-Malva Pudding eyiqiniso eyenziwe ngumuntu waseNingizimu Afrika

Mayelana ne-Pudding kanye ne-Malva Pudding Recipe:

Ukuhudula wuhlobo lokudla okungaba a i-dessert noma isidlo esimnandi (esinosawoti noma esibabayo) esiyingxenye yesidlo esikhulu.

E-United States naseCanada, i-pudding ngokwesici isho uphudingi olumnandi, olususelwe ebisini olufana nokuvumelana nokususelwe emaqandeni ukhastadi, ama-custards asheshayo noma Foam, evame ukusetshenziswa ngokwentengiso cornstarch, i-gelatin noma i-coagulating ejenti efanayo njenge UJell-O. Ukusetshenziswa kwesimanje kwaseMelika ukuchaza uhlobo oluthile lwe-dessert kuye kwavela ngokuhamba kwesikhathi kusukela ekusetshenzisweni okukhethekile kwegama ukuchaza izitsha ezinoshukela, ikakhulukazi lezo ezidalwe kusetshenziswa inqubo efana naleyo esetshenziselwa amasoseji, lapho inyama nezinye izithako ikakhulukazi. uketshezi luyavalwa bese luyashiswa noma lubiliswe ukusetha okuqukethwe. Uphuphu omnyama (wegazi). futhi haggis sinda kuleli siko.

In the i-United Kingdom futhi ezinye ze Commonwealth amazwe, izwi i-pudding isasetshenziselwa ukuchaza kokubili izitsha ezimnandi nezinambithekayo. Nokho, ngaphandle uma kufanele, igama elisetshenziswa nsuku zonke lisho uphudingi; e-United Kingdom, i-pudding isetshenziswa njengesifaniso sesifundo se-dessert. Ama-Dessert pudding anothile, isitashi esifana ne-homogeneous- noma ama-dessert asekelwe ubisi njenge irayisi pudding, izingxube zekhekhe elishisayo njenge i-treacle sponge pudding nge noma ngaphandle kokwengezwa kwezithako ezifana nezithelo ezomisiwe njengaku a Ukhisimuzi kaKhisimusi. Izitsha ezinomsoco zihlanganisa I-Yorkshire pudding, uphudingi omnyama, i-suet pudding futhi i-steak ne-kidney pudding. (Iresiphi ye-Malva Pudding)

Kwamanye amazwe e-Commonwealth lawa ma pudding aziwa ngokuthi ukhastadi (noma ama-curd) uma eminyene ngamaqanda, njenge blancmange uma isitashi-siminyene, futhi njengoba i-jelly if i-gelatin-sekelwe. I-Pudding ingase ibhekisele kwezinye izitsha ezifana uphudingi wesinkwa futhi irayisi pudding, nakuba ngokuvamile lawa magama esuselwa kumsuka wawo njengezitsha zaseBrithani.

Umlando

Enye yezindlela zokupheka zokuqala ezibhalwe phansi asida itholakala encwadini yokupheka yesi-Arabhu yekhulu leshumi ngo Ibn Sayyar al-Warraq esibizwa Kitab al-Ṭabīḫ (Arabic: كتاب الطبيخ‎, Incwadi Yezitsha). Yachazwa njenge-pudding ewugqinsi yamadethi ephekwe ngebhotela elicacisiwe (samn). Iresiphi ye-asida nayo yashiwo ngendlela engaziwa I-Hispano-Muslim incwadi yokupheka eyaqala ngekhulu le-13. Ngekhulu le-13 nele-14, endaweni enezintaba ze- Rif ngasogwini lwaseMedithera eMorocco, ufulawa owenziwe ngokuthoswa kancane zebhali kwasetshenziswa esikhundleni sikafulawa kakolweni.

Iresiphi ye-asida eyengezayo i-argan amafutha embewu abhalwe ngu Leo African (c. 1465–1550), umhloli wamazwe ongum-Arab owaziwa ngokuthi uHasan al-Wazan ezweni lama-Arab. Ngokusho kwesazi saseFrance UMaxime Rodinson, i-asida yayiwukudla okuvamile phakathi kwe IBedouin yangaphambi kwe-Islamic futhi, mhlawumbe, izikhathi zakamuva. Kwe i-United Kingdom futhi ezinye ze Commonwealth amazwe, izwi i-pudding ingasetshenziswa ukuchaza kokubili izitsha ezimnandi nezinambithekayo. Nokho, ngaphandle uma kufanele, igama elisetshenziswa nsuku zonke lisho uphudingi; e-United Kingdom, i-pudding isetshenziswa njengesifaniso sesifundo se-dessert. (Iresiphi ye-Malva Pudding)

Ama-puddings amnandi

Ukusetshenziswa kwesimanje kwegama i-pudding ukukhombisa ngokuyinhloko ukuthi ama-dessert aguquke ngokuhamba kwesikhathi kusukela ekusetshenzisweni okukhethekile kwaleli gama ukuchaza izitsha ezinoshukela, ikakhulukazi lezo ezidalwe kusetshenziswa inqubo efana namasoseji lapho inyama nezinye izithako eziwuketshezi ikakhulukazi zivaleka bese zishiswa noma zibiliswe ukuze kusethwe. okuqukethwe.

Izibonelo ezidume kakhulu ezisasekhona yilezi uphudingi omnyama, okwakuyintandokazi yeNkosi uHenry VIII, Futhi haggis. Ezinye izitsha ezinomsoco zihlanganisa i-suet pudding futhi i-steak ne-kidney pudding. Uphudingi obilisiwe noma oshisiwe kwakuyinkambo evamile emikhunjini Royal Navy phakathi nekhulu le-18 nele-19; I-pudding yayisetshenziswa njengesitsha sokuqala lapho ukudla kwansuku zonke kwe ufulawa futhi suet baqashiwe. v

Ama-dessert ama-puddings

Commonwealth ama-dessert puddings anothile, acishe afane isitashi- noma yobisi-based desserts ezifana irayisi pudding noma izingxube zekhekhe ezishisayo ezifana i-treacle sponge pudding (ngokungezwa noma ngaphandle kwezithako ezifana nezithelo ezomisiwe njengaku-a Ukhisimuzi kaKhisimusi).

E-United States nakwezinye izingxenye zeCanada, i-pudding ngokwesici isho uphudingi omnandi osuselwe ebisini elifanayo ngokuvumelana nokususelwe emaqandeni ukhastadi, ama-custards asheshayo noma Foam, evame ukusetshenziswa ngokwentengiso cornstarch, i-gelatin noma i-ejenti yokuhlangana efanayo efana ne- UJell-O brand line imikhiqizo. Emazweni angaphansi kweCommonwealth lokhu kudla kwaziwa ngokuthi ukhastadi (noma ama-curd) uma eqinile amaqanda, blancmange uma isitashi sijiyile, nejeli uma i-gelatin-sekelwe. I-Pudding ingase ibhekisele kwezinye izitsha ezifana uphudingi wesinkwa futhi irayisi pudding eNyakatho Melika, nakuba ngokuvamile lawa magama avela emvelaphi yawo njengezitsha zaseBrithani. (Iresiphi ye-Malva Pudding)

Mayelana ne-Malva Pudding Recipe:

Uma useNingizimu Afrika, cinga "ukudla kwase-Afrika eduze kwami" futhi

I-Malva Pudding izofika nakanjani.

Eqinisweni, ingenye yama-dessert adume kakhulu enziwa eNingizimu Afrika.

Ngakho, ngaphandle kokulibala, masimazi. (Iresiphi ye-Malva Pudding)

Umlando we-Malva Pudding

Inganekwane yaseNingizimu Afrika uMaggie ngumuntu owasungula le pudding ye-Malva emnandi kakhulu cishe eminyakeni engama-50 edlule. (Iresiphi ye-Malva Pudding)

Kusukela lapho ibiphakathi kwezinketho eziphezulu ze-dessert kunoma iyiphi imenyu yanoma iyiphi indawo yokudlela.

Naphezu kokuhlukahluka okuningi kwale recipe, njenge-Cape Malay malva pudding recipe, iresiphi ye-Boschendal malva pudding, isaligcinile igama layo. (Iresiphi ye-Malva Pudding)

Iresiphi ye-Malva Pudding

Izinkonzo: 8-10

Isikhathi Esidingekayo: 40 Amaminithi (Approx.)

Izithako ze-Malva Pudding Recipe:

Okwekhekhe:
Isithako	Ubuningi
Sugar	1 indebe (200g)
egg	2
Ibhotela	Isipuni esingu-1
I-Apricot Jam	Isipuni esingu-3
Ufulawa Wekhekhe	150g
Okukhukhumalisa amakhekhe	Isipuni esingu-1
Ubisi	I-1 / 2 Cup
Uviniga omhlophe	Isipuni esingu-2
I-vanilla Essence	Isipuni esingu-2
OkweSauce:
Isithako	Ubuningi
Ukhilimu Omusha	I-1 / 2 Cup
Sugar	I-1 / 2 Cup
Ibhotela	I-1 / 2 Cup
Amanzi ashisayo	I-1 / 2 Cup
I-vanilla Essence	Isipuni esingu-1

Isinyathelo 1: Ukulungiswa Kwekhekhe

Iziyalezo:

Ake siqale ngekhekhe kuqala.

Faka ufulawa, ushukela, ne-baking powder endishini - ngamanye amazwi, hlanganisa zonke izithako ezomile zekhekhe. (Iresiphi ye-Malva Pudding)

Manje engeza ubisi, amaqanda amabili, i-vanilla ekhishwe, ibhotela elicibilikile kanye noviniga omhlophe kule ngxube engenhla.

Ungase uzibuze ukuthi kungani uviniga wengezwa lapha, kodwa nansi impendulo.

Isizathu sokuthi sengeze uviniga ingoba uviniga uyi-asidi okuthi, uma ixutshwe nesoda yokubhaka, iphendule ukukhiqiza i-carbon dioxide futhi isize ikhekhe lifinyelele isiponji, esithambile, somlomo we-marshmallow esiwuthandayo. (Iresiphi ye-Malva Pudding)

Into eyodwa okumele uyiqaphele: Ngenkathi uhlanganisa izithako, vula ihhavini lakho bese ulibeka ku-180°F, ngakho-ke uma ulungisa ingxube, ihhavini ibaswe kahle futhi isilungele ukuphekwa.

Manje engeza ujamu wamabhilikosi kule ngxube.

Hlanganisa kahle ne-mixer encane imizuzu engu-5 noma uze uyibone ixubene kahle. Ikhava Yesivikelo Se-Mixer Splash engavumeli ingxube ukuthi ichitheke esitsheni isiza lapha.

Manje njengoba usulungisile inhlama yekhekhe, yithulule esikhunjini sekhekhe.

I-DIY cake shaper iyona nto engcono kakhulu ongayisebenzisa lapha njengesikhunta sekhekhe ngoba ikuvumela ukuthi ulolonge i-Malva pudding yakho ngendlela othanda ngayo. Inhliziyo emile, uhlamvu lokuqala lwegama lakho njll.

Noma uma ufuna ukwenza ama-muffins noma amakhekhe ngamanye, i-batter dispenser ingcono.

Manje faka kuhhavini oshisayo ngaphambi kuka-180 ° F, imizuzu engu-15-20. (Iresiphi ye-Malva Pudding)

Isinyathelo sesi-2: Ukulungiselela i-Topping-Sauce

Ngenkathi ikhekhe libhaka, ungalungisa isoso.

Ngemva kokuqeda ikhekhe, sekuyisikhathi sokwenza isoso esiphundu esingathululwa phezulu.

Iziyalezo:

Ncibilikisa ingxenye yengilazi yebhotela epanini le-sauce, bese ufaka ingxenye yengilazi kashukela.

Bese wengeza uhhafu wengilazi kakhilimu omusha kanye a isipuni ukukhishwa kwe-vanilla. Govuza kahle ngenkathi usashisa ngokushisa okuphakathi.

Uma isiqala ukubila, faka uhhafu wengilazi yamanzi bese uyiyeka ibile isikhashana, kube kuphela lokho. (Iresiphi ye-Malva Pudding)

Usuqedile.

Isinyathelo sesi-3: Ukulungiselela Kokugcina

Ikhekhe kufanele libe selilungile manje. Kukhiphe kuhhavini bese uchela le sosi phezu kwayo. Qinisekisa ukuthi wengeza ungqimba oluqinile phezu kwekhekhe elifihla ubuso balo.

I-Malva pudding isilungele ukuphakelwa. (Iresiphi ye-Malva Pudding)

Indlela Yokukhonza I-Malva Pudding?

Ungakhohlwa ukwengeza ukhilimu omusha endishini eduze nocezu lapho uphaka.

Inempilo kangakanani i-Malva Pudding?

I-100-gram yokuphakelwa kwe-Malva pudding iqukethe ama-calories angu-317, ama-carbohydrates angu-46, amagremu angu-15 amafutha futhi awekho amaprotheni. (Iresiphi ye-Malva Pudding)

Amathiphu okubhaka we-Malva Pudding

• Qiniseka ukuthi ihhavini selivele liyashisa njengoba kushiwo ngenhla. Ukufaka inhlama kuhhavini obandayo ngeke kukunikeze ukunambitheka okufunayo.
• I-pan esetshenzisiwe akufanele inamathele noma isebenzise nje isitayela se-oven.
• Nakuba usetha izinga lokushisa ngokwezindinganiso ezishiwo ngenhla, gcina iso ekhekheni. Ngoba isikhathi sokupheka sincike kuhlobo lwepani, izinga lokushisa kuhhavini kanye nengaphakathi layo.
• Qinisekisa ukuthi uyayishaya kahle, kodwa hhayi isikhathi eside kakhulu. Ukuxuba kancane kuzonikeza ukubukeka okunzima, kuyilapho ukuxuba kakhulu kuzokwenza isiponji sibe mncane futhi sibushelelezi. Bheka ukuqhathanisa ngezansi, lapho ngayinye ixubene izikhathi ezahlukene.

Futhi, ungakhohlwa ukuphina/ibhukumaka futhi uvakashele blog ngolwazi oluthe xaxa oluthokozisayo kodwa lwangempela. (I-Vodka kanye nejusi yamagilebhisi)