Konke Mayelana Nokunakekelwa kwe-Peperomia Rosso, Ukusabalalisa Nokunakekela

I-Peperomia caperata Rosso idabuka emahlathini ashisayo e-Brazil, ibekezelela amazinga okushisa ahlukahlukene futhi ithanda ukuchuma ezindaweni ezinomswakama ophezulu.

I-Peperomia Rosso:

Ngobuchwepheshe, i-Rosso ayisona isitshalo, kodwa i-Bud Sport ye-Peperomia caperata (esinye isitshalo endaweni. uhlobo lwe-peperomia).

Ihlala inamathele esitshalweni njengomnakekeli futhi isekela i-caperata buds lapho isencane ngokwanele ukuba ihlume ngokuzimela.

I-Rosso peperomia ingaba nomehluko we-morphological kusukela kuyo yonke i-peperomia caperata ngokuma, umbala, isithelo, imbali kanye nesakhiwo segatsha.

I-Spore yigama le-botanical; Kusho ukuthi “Usekelo” futhi kubizwa ngeBud Sport noma uLusus.

I-Peperomia caperata Rosso Bud Sport izici:

• 8" amayintshi ubude nobubanzi
• 1" - 1.5" intshi amaqabunga amade (amaqabunga)
• Amaqabunga anomumo oshwabene
• izimbali eziluhlaza-mhlophe
• 2" - 3" ama-intshi ama-spikes amade

Manje ekunakekelweni:

Ukunakekelwa kwe-Peperomia Rosso:

Ukunakekela isitshalo sakho kuzofana ne-Peperomia caperata ngoba zombili zikhula zihlangene:

1. Ukubekwa - (Ukukhanya Nezinga lokushisa):

Thola indawo enezinga lokushisa elingcono kakhulu le-Peperomia Rosso yakho, okungukuthi phakathi kuka-55° – 75° Fahrenheit noma u-13° Celsius – 24° Celsius.

URosso uthanda umswakama futhi uchuma kahle ekukhanyeni okungaqondile. Ukukhanya okuqondile kungase kube nzima esitshalweni sakho, kodwa ukukhanya kwe-fluorescent kungaba kuhle.

Ungayikhulisa eduze kwefasitela elibheke elangeni elimbozwe ngamakhethini athambile.

Uma ungenalo iwindi elikhanyisiwe, usengakwazi ukuletha i-Rosso Peperomia futhi uyibeke endaweni enokukhanya okuphansi njengekamelo lakho lokulala, indawo yokuphumula noma ideski lasehhovisi.

Isitshalo singaphila ngaphansi kwezimo eziphansi zokukhanya, kodwa ukukhula kungase kube kancane. Ukuze uthole umswakama, ungasebenzisa ama-humidifiers.

2. Ukuchelela:

Isitshalo sidinga ukuchelela ngokulinganayo, hhayi kakhulu noma kuncane kakhulu.

Ilungele ukuchelela i-peperomia Rosso lapho inhlabathi isomile ngo-50-75%.

I-Peperomias ayikwazi ukuhlala emhlabathini omanzi noma emanzini amaningi. Ingayilimaza kusukela ezimpandeni kuya ekhanda. Ngakho-ke, uzodinga amabhodwe e-terracotta anembobo yokukhipha amanzi phansi.

Lapho unisela, vumela umqhele namaqabunga kuhlale omile futhi ugeze kahle isitshalo sakho emhlabathini bese ulinda ukuthi amanzi aphume emkhombeni.

Le nqubo izogcina isitshalo simanzi kodwa singenawo unsaturated, okuyinto enhle ekukhuliseni i-peperomia yakho.

Qaphela ukuthi i-Peperomia Rosso ayikwazi ukubekezelela izimo zesomiso.

Ngesilinganiso esinzima,

"I-Emerald Ripple (Peperomia Rosso) idinga ukuchelela njalo ezinsukwini eziyi-7 - 10."

Nokho, kungase kuhluke kuye ngesifunda ohlala kuso.

Ezimweni ezishisayo noma ezindaweni ezomile, isitshalo singakoma ngisho nangaphambi kwezinsuku eziyi-7.

Ngaphezu kwalokho:

• I-Peperomia Caperata rosso ngeke idinge i-misting.
• Ebusika, isitshalo sakho sizodinga ukuphuza amanzi amancane.
• Ungaphuzi i-peperom yakho ngesikhathi sekwindla nezinye izinyanga ezibandayo, ezemidlalo Rosso.

Kufanele usebenzise amanzi ahlanzekile kuphela ukuze unisele izitshalo zakho.

3. Izivundisi (Ukondla i-Peperomia Rosso):

I-Rosso Peperomia idinga ukuvundiswa njalo phakathi nenkathi yokukhula, ehlala kusukela entwasahlobo kuya ehlobo.

Yondla i-Peperomia Rosso yakho ngomanyolo ojwayelekile wezitshalo zasendlini ohlanjululwe njalo ngenyanga ngesikhathi sokukhula.

Ngezitshalo zasendlini ezifana nePeperomia Rosso, hlanganisa umata nokulinganisa isilinganiso 20-20-20 umanyolo.

Nakulokhu, njengokunisela, lapho uvundisa isitshalo sakho, gwema ukuthintana namaqabunga nomqhele wesitshalo sakho seRosso.

Uma isitshalo sakho sisisha, linda izinyanga eziyisi-6 bese uvundisa entwasahlobo.

4. Ukulungisa kabusha kanye Nokulungiswa Kwenhlabathi:

I-Peperomia Rosso kokubili i-epiphyte ne-succulent, njenge blue star ferns. Kufanele ukwazi lokhu lapho ulungiselela inhlabathi yebhodwe.

Ngaphambi kokuhambisa isitshalo sakho ebhodweni elisha, hlola ukuthi sesilungele ukunyakaza. Kanjani?

Uma izimpande zikhule futhi inhlabathi ixega, lesi sitshalo sidinga ukugaywa kabusha.

Lesi isitshalo sokudla sasengadini, ngakho-ke sizodinga inhlabathi ekhanyayo, enomoya futhi eqinile.

Ukuze u-repotting, uzodinga kuqala ukulungisa umhlabathi okufanele ucebile, okhishwe kahle. Ungasebenzisa amatshe, i-perlite noma isihlabathi njll ukwenza inhlabathi iphefumule. Ungayixuba nayo

Ubukhulu bebhodwe olikhethayo kufanele busekelwe kusayizi we-peperomia Rosso's protruding root.

Ifomula ongayisebenzisa ukulungisa inhlabathi yebhodwe lesitshalo sakho se-peperomia iCaperata Rosso ingu-50% perlite kanye no-50% we-peat moss.

Qaphela kakhulu lapho u-repotting, njengoba izimpande zalesi sitshalo ziyinkimbinkimbi futhi zibuthakathaka.

5. Ukulungisa, Ukuthena, Nokunakekela:

Ekuzilungiseni, i-peperomia Rosso izodinga ukuhlanzwa ngothuli kunokuthenwa.

Lapho ubona uthuli lusele emaqabunga amahle esitshalo sakho se-Rosso peperomia, faka inkungu amaqabunga bese uwomisa ngokushesha usebenzisa izicubu ezithambile; kungenjalo ukubola noma isikhunta singaqhuma.

Ukuthena kudinga kuphela ukugcina usayizi nokuma kwesitshalo sakho, kanti ekuqaleni kwentwasahlobo yisikhathi esingcono kakhulu sokuthena.

Esikhundleni sokuhlala usithena futhi usilungise isitshalo sakho, sikwenze umkhuba.

Njalo uzokwazi ukugcina ukubukeka okukhangayo, okunamandla kwe-peperomia yakho enhle ye-Rosso.

6. Ukugcina i-Peperomia Caperata Rosso Ezifweni:

Ngenxa yokuthi i-Peperomia Rosso yakho ikhanga izimbungulu nezinambuzane eziningi, kuhle kakhulu ukuqaphela kakhulu.

Njenge:

• Izibungu zesicabucabu
• Impukane
• Ama-Mealybugs

Uzodinga ukwandisa umswakama ozungeze isitshalo sakho ukuze usivikele kulezi zimbungulu.

Ngaphandle kwalokhu, uma unganakile lapho unisela, uthena, ufaka umquba noma ubeka isitshalo sakho, singase sihlangabezane nezinkinga ezifana nalezi:

• Indawo yeLeaf
• Ukubola kwezimpande
• Ukubola komqhele
• Izinsensane zesikhunta

Zonke lezi zinkinga zivela uma uchelela ngokweqile noma uchelela isitshalo sakho.

Ngakho-ke, ithiphu kuwe ukugcina ukuchelela ngokulinganayo futhi kujwayelekile ku-peperomia Rosso yakho.

Ukukhulisa i-Peperomia Rosso Yakho Ngokusika noma Ukwenza Izilimo Ezintsha:

Njengoba i-succulent kanye ne-epiphyte ekuziphatheni, singayisakaza kalula njengoba senza ngezinye. izitshalo ezinoshukela.

Nansi indlela yokusabalalisa i-Peperomia Caperata Rosso ngaphandle kokuqothula.

• Thola ibhodwe le-terracotta noma elincane ibhodwe elinembobo yokukhipha amanzi
• Lungisa umhlabathi usebenzisa inqubo engenhla.
• Sika isiqu esinempilo enohlaza (amaqabunga) kuyo.
• Vula umgodi kumquba
• Faka ukusika phakathi
• Gcwalisa ngamatshe
• Gcina isitshalo sakho elangeni elikhanyayo elingaqondile

Uzoyibona ithuthuka phakathi nezinsuku.

Ngezansi:

Konke kumayelana nePeperomia Rosso nokunakekelwa kwayo. Uma usenemibuzo, zizwe ukhululekile ukubuza.

Futhi, ungakhohlwa ukuphina/ibhukumaka futhi uvakashele blog ukuthola imininingwane ethokozisayo kepha yangempela.