Iresiphi Yendabuko Ye-Ratatouille 2022

Mayelana noRatatouille Nicoise:

Ratatouille (/ ˌRætəˈtuːi /RAT-ə-TOO-ee, IsiFulentshi: [ʁatatuj] (lalela); Occitan: i-ratatolha[ʀataˈtuʎɔ] (lalela)) ngi a FrenchI-Provençal isitsha se isitshuluimifino, osuka ku Nice, futhi kwesinye isikhathi kuthiwa i-ratatouille niçoise (IsiFulentshi: [niswaz]). Izindlela zokupheka nezikhathi zokupheka ziyahlukahluka kakhulu, kepha izithako ezivamile zifaka phakathi utamatisi, ugaliki, u-anyanini, nkosinathi (i-zucchini), isitshalo seqanda (isitshalo seqanda), i-capsicum (bell pepper), kanye nenhlanganisela ethile yohlaza olunamaqabunga amakhambi ejwayelekile esifundeni.

Iziqalo

Igama ratatouille esuselwa ku Occitan i-ratatolha futhi ihlobene nesiFulentshi i-ratouiller futhi umabhebhana, izinhlobo ezivezwayo zesenzo i-touiller, okusho ukuthi "ukuvusa". Kusukela ngasekupheleni kwekhulu le-18, ngesiFulentshi, kumane nje kwabonisa isitshulu esibi. I-ratatouille yanamuhla - utamatisi njengesisekelo se kuthunyelwe ugaliki, u-anyanini, zucchini, isitshalo seqanda (isitshalo seqanda), u-Bell pepper, i-marjoram, fennel futhi basil, noma Ihlamvu le-bay futhi i-thyme, noma ukuhlanganiswa kwamakhambi aluhlaza njenge amakhambi aseProvence – akuveli kuphrintiwe kuze kube c. 1930.

Ukulungiselela

The GuardianUmbhali wezokudla neziphuzo, Felicity Cloake, wabhala ngo-2016 ukuthi, uma kucatshangelwa imvelaphi yakamuva ye-ratatouille (yaqala ukuvela ngo-1877), kukhona izinhlobonhlobo zezindlela zokuyilungiselela. I- I-Larousse Gastronomique uthi "ngokwezibilini, imifino ehlukene kufanele iphekwe yodwa, bese ihlanganiswa futhi iphekwe kancane ndawonye ize ithole ukuvumelana okushelelayo, okunokhilimu", ukuze (ngokusho kukasihlalo wekomidi leLarousse UJoel Robuchon) “[umifino] ngamunye uyonambitha ngokwawo ngokwawo.” (Ratatouille nicoise)

Izitsha ezihlobene

Izitsha ezifanayo zikhona kuma-cuisines amaningi. Lokhu kubandakanya: nxumalozwane (ICastilian-Manchego, eSpain), samfaina (IsiCatalan, Spain), ithuna (Kakhulu), i-ciambotta, isigqoko futhi Peperonata (Italy futhi Tunisia), briám futhi uhambo (Greek), impama futhi ukuhlukahluka (Turkish), ajapsandali (Georgian), lecó (Hungarian), giveci (Romanian) futhi zalouk (I-Moroccan). Izingxenye ezahlukahlukene ze- I-Indian subcontinent banezinguqulo zabo zesitshulu semifino yasebusika. I-Gujarat kwenza undhiyu, Kerala indiza, neBengal shukto. Confit byaldi kungabhekwa njengokuhlukahluka kwesitsha.

Uma ufuna iresiphi yendabuko ye-ratatouille ukuze ulethe ukudla kwase-French Provençal etafuleni lakho lesidlo sakusihlwa, uyitholile. I-Ratatouille ayiyona nje isidlo esinempilo nesinempilo kuphela, futhi kulula kakhulu ukwenza, ngisho nomuntu oqalayo ekhishini.

Iresiphi yasekuqaleni ayinayo inyama noma inhlanzi, okwenza i-ratatouille ifanele ama-vegans.

Kulesi sihloko, uzofunda ngomsuka wesitsha, ugcwalise uhlu lwesithako futhi ufunde mayelana nenqubo yokulungiselela. Futhi, ngizokwabelana ngamathiphu wokulungiselela nokuphakela. (URatatouille Nicoise)

Kuyini Ratatouille?

I-Ratatouille yisidlo esidumile esivela esifundeni saseProvence eFrance. Lesi sifunda saziwa ngobuhle baso nokudla okumnandi newayini, ikakhulukazi amawayini ama-rose. I-Provençal cuisine ilula futhi isebenzisa izithako ezintsha, zonyaka. Lokhu yilokho okunikeza ukunambitheka kweMedithera. Amakhambi asendle ahlanganisa imifino yonyaka futhi adale ukuvumelana okumangazayo kokunambitheka. (URatatouille Nicoise)

I-Ratatouille empeleni iyisitshulu semifino futhi yadalelwa ukugubha nokubonga abalimi. Izithelo zomsebenzi wabo zifakwe esitsheni, futhi iresiphi inokuhlukahluka okuningi. Ngokuvamile uzohlangana nesitshalo seqanda, u-anyanisi, i-zucchini neminye imifino namakhambi.

Isitsha ngezinye izikhathi sibizwa ngokuthi i-Ratatouille Nicoise uma iqukethe ama-capers, ama-olive kaNicoise noma ama-Kalamata.

Kodwa-ke, okudingeka iresiphi inqubo yokupheka ehamba kancane. Ivumela izithako ukuthi zixube kahle futhi zenze ukuvumelana okumangazayo kwama-flavour aduduzayo.

Ngenxa yezithako zayo ezinempilo nezintsha, i-ratatouille ikumenyu yalabo abafuna ukwehlisa isisindo ngendlela enempilo. Futhi, isidlo silinganiswe kahle futhi siyisinqumo esihle kuma-vegans kanye nemifino ngoba iqukethe zonke izakhamzimba ezinenzuzo.

Umsuka wegama lesitsha isenzo sesenzo sesiFulentshi. Isenzo sisho ukuxuba. Yize abanye bengase baphikise ngokuthi igama limele indlela efanele yokupheka, sizonamathela kunqubo yendabuko kanye nendlela yokupheka. (URatatouille Nicoise)

Ingabe uRatatouille uyiDish Main?

Ungadla i-ratatouille njengesifundo esiyinhloko, njengoba abalimi benza esikhathini esidlule. Kodwa-ke, namuhla i-ratatouille isiwukudla okuseceleni futhi ihlanganiswa ne-pasta, irayisi, inhlanzi noma imikhiqizo yenkukhu njengesifundo esiyinhloko.

Buka le vidiyo ukuthola eminye imininingwane:

Iresiphi Yesiko Le-Ratatouille

Udinga ini:

Ukukhetha ibhodi
Ummese obukhali noma chopper yemifino
i-garlic masher
i-casserole ejulile
isitsha sokuxuba izithako
Ugqoko

Okuqukethwe:

Anyanisi
Ugaliki
utamatisi omusha
I-Courgette
Upelepele obomvu nohlaza
isikwashi esiphuzi
Aubergine
Amafutha e-Olive
uviniga
Salt
Upelepele
Amakhambi amasha noma omisiwe eProvence
Basil

Isikhathi sokupheka esimaphakathi: Ihora elilodwa nengxenye kuya kwamabili (Ratatouille Nicoise)

Buka le vidiyo ukuthola eminye imininingwane:

Ungayenza Kanjani I-Herbs de Provence yeRatatouille?

Uma ungenawo amakhambi asezitolo athengwe esitolo eProvence, ungawenza ekhaya ngezithako ezifanele. Izinongo zibalulekile ku-ratatouille yakho ukunambitha isiFulentshi ngokweqiniso. (URatatouille Nicoise)

Nakhu ozodinga:

• I-spice grinder
• Isitsha sokuxuba izithako
• Isitsha esinesivalo

Izithako:

• Imbewu ye-Fennel - isipuni esingu-1
• I-tarragon eyomile - isipuni esingu-1
• I-chervil eyomile - 1 ithisipuni
• I-marjoram eyomile - 3 wezipuni
• I-rosemary eyomile - 2 wezipuni
• Ihlobo elomile elomile - izipuni ezi-3
• I-mint eyomile - 1 ithisipuni
• I-lavender eyomile - 1 ithisipuni
• I-basil eyomile - isipuni esingu-1
• I-thyme eyomile - 1/4 indebe

Qala ngokugaya imbewu ye-fennel ne-rosemary ku-grinder. Faka izithako zomhlabathi endishini bese ufaka amakhambi nezinongo ezisele esitsheni. Hlanganisa kuze yonke into ixutshwe kahle bese ugcina esitsheni esinesivalo. Uzothola isithokelo esanele sezitsha eziningana ze-ratatouille. (URatatouille Nicoise)

Ungazikhetha Kanjani Izithako?

I-Ratatouille ihamba phambili uma ilungiswe kusuka emifino entsha yonyaka. Isibonelo, utamatisi wasehlobo ovuthwe elangeni uzokwengeza ukunambitheka okusha okhethekile esitsheni, kepha uma ungaphandle kwesizini, ungakhetha utamatisi osezingeni eliphezulu osethinini.

Lapho ukhetha isitshalo seqanda, zama ukuthola imifino emincane futhi eqinile. Isikhumba kufanele futhi sizwele. Musa ukusebenzisa ama-eggplants amadala nalawo aneziponji, ajwayele ukuba namafutha futhi anganambitha amuncu.

Futhi funa u-squash omncane no-squash ophuzi. Imifino emidala izoba nzima ngaphandle futhi ibe sponji ngaphakathi.

Isitshalo seqanda kufanele futhi sibe sincane, sibe mncane futhi siqine, isikhumba sizwele ngokwanele ukufuna ukusidla. Gwema izitshalo zamaqanda ezinonile, ezindala nezinesiponji, zizokonakalisa yonke imizamo yakho. (URatatouille Nicoise)

Indlela Yokusika Izithako?

I-ratatouille yendabuko inezicucu eziphakathi nendawo zemifino esikhundleni sezincane. Lokhu kuzoqinisekisa ukuthi isithako ngasinye sigcina isimo saso nokunambitheka okwehlukile. Uma usika imifino ibe ama-cubes amancane, amanye angase aphuze futhi alahlekelwe isimo sawo ngesikhathi sokucubungula.

Zama ukusika imifino ngokulinganayo futhi cishe usayizi ofanayo; lokhu kukuvumela ukuthi uthole imifino eminingi ngemfoloko kodwa ukwazi izithako. Ubukhulu bomtshingo we-champagne bungase bube bulungile. (Ratatouille Nicoise)

Ukulungiselela i-Ratatouille Yendabuko - Umhlahlandlela wesinyathelo ngesinyathelo

Manje njengoba usulungele yonke into, sekuyisikhathi sokupheka. Ngincoma ukuthi ulungiselele konke ngaphambi kokuqala ukupheka ngoba iresiphi kuzoba lula ukuyilandela. Futhi ngisho nabapheki abanolwazi abasiki futhi bapheke ngasikhathi sinye!

Buka le vidiyo ukuthola eminye imininingwane:

Isinyathelo 1

I-Ratatouille iqala ngo-anyanisi. Ngakho-ke ungazisika zibe yizicucu bese uzibeka eceleni ngenkathi ulungisa ezinye izithako. Kwi-ratatouille yendabuko, i-pepper yensimbi kufanele ifakwe. Geza bese womisa upelepele wakho.

Hlangisa ihhavini libe ngama-degree angu-400 bese ubeka wonke ama-pepper ensimbi ku-tray yokubhaka ku-tray bese uwafaka kuhhavini. Ukuwosa upelepele ophelele kuwenza ajuluke, abe thambile futhi ashunqise.

Ngemuva kwemizuzu engama-20, jika upelepele ngosizo lwesilevu bese uwafaka kuhhavini eminye imizuzu engama-20. Uzokwazi ukuthi upelepele wakho usuqedile uma i-rind ithambile futhi ipholile futhi upelepele wehle kancane.

Wakhiphe kuhhavini, uwayeke aphole kancane, uwacwebe, asuse imbewu, bese usike upelepele ube izingxenye ezilinganayo ezinobukhulu buka-anyanisi neminye imifino.

Upelepele othosiwe umnandi futhi elinye lamaqhinga wokwenza i-ratatouille yendabuko. (URatatouille Nicoise)

Isinyathelo 2

Bese usika i-zucchini, isikwashi esiphuzi nesitshalo seqanda bese usibeka eceleni.

Uma unotamatisi omusha, sebenzisa i-strainer nesitsha ukuze ususe imbewu bese udayisi utamatisi. Qoqa amanzi asele esitsheni esihlukile. (Ratatouille Nicoise)

Isinyathelo 3

Into elandelayo ukulungisa ugalikhi wakho. Hlanza futhi unqume izikhumba bese uzifaka endishini ehlukile. Shintsha ihhavini ibe ngama-375 degrees. (URatatouille Nicoise)

Isinyathelo 4

Faka i-zucchini ephuzi eqoshiwe esitsheni bese uthela amafutha omnqumo, usawoti kanye nopelepele kuso. Sebenzisa izandla zakho ukuxuba yonke into.

Phinda inqubo ngesitshalo seqanda endishini ehlukile.

Ukuze uthole i-ratatouille yendabuko, gazinga i-zucchini nesitshalo seqanda njengoba ubungenza nge-bell pepper.

Beka imifino ebhodini lokubhaka bese ufaka kuhhavini kuma-375 degrees cishe isigamu sehora. (URatatouille Nicoise)

Isinyathelo 5

Ngenkathi ama-eggplants kanye ne-zucchini ephuzi kusehhavini, kufanele ubeke uwoyela omningi epanini bese uqala ukupheka u-anyanisi wakho. Khetha ibhodwe elikhulu, elijulile ohlela ukupheka kulo lonke isidlo.

Faka usawoti ugovuze anyanisi ngoba kuzosiza u-anyanisi ukukhipha ujusi wawo. Kwenze ngokushisa okuphakathi ukuze u-anyanisi akhiphe kancane umusi wabo, okuzongeza ukunambitheka okuhle.

Uma uqaphela ukuthi u-anyanisi ukhulula ama-juice awo, ukwandisa ukushisa kancane bese u-caramelize u-anyanisi kuze kube nsundu okhanyayo. (Ratatouille Nicoise)

Isinyathelo 6

Ngemuva kokuthi u-anyanisi usuphekwe, engeza i-zucchini ethosiwe, isitshalo seqanda kanye nopelepele. Hlanganisa kahle bese ufaka izingcezu zikatamatisi ezingenazimbewu eduze kwejusi yetamatisi. Hlanganisa futhi upheke imizuzu embalwa ngomlilo ophakathi. Qiniseka ukuthi unojusi katamatisi owenele ukumboza zonke izithako nokukuvimbela ukuthi ungashi kamuva.

Lapho-ke sekuyisikhathi sokungeza ugalikhi wakho kanye nokosa. Qala ngamakhambi ambalwa owalungise ngaphambilini, wengeze usawoti kanye nopelepele kuqala.

Bilisa izithako ekushiseni okuphakathi ukuze ugweme ukusha. (URatatouille Nicoise)

Isinyathelo 7

Manje yisikhathi sokuba nemfashini. Prakthiza i-Etuvee, indlela yokupheka evala ngokuyisisekelo ipani ngesivalo, kodwa hhayi ngokuphelele. Qinisekisa ukuthi isivalo asiyimbozi ngokuphelele ibhodwe ukuze umswakama uphume. (Ratatouille Nicoise)

Isinyathelo 8

Vumela zonke izithako zipheke cishe ihora emlilweni ophakathi. Izicucu zucchini nesitshalo seqanda kufanele zithambe kancane, kepha ziphekwe ngokulinganayo futhi zingabi nethenda. Kusafanele ukwazi ukubenzela imfoloko. (URatatouille Nicoise)

Uma i-ratatouille yakho isilungile, yivumele iphole ngobusuku bonke. Ngokwesiko, i-ratatouille ilungiswa ngayizolo, kodwa ukuyiyeka iphole ebusuku kuthuthukisa ukunambitheka kwezithako. Engeza uviniga ukuze ukhulise ukunambitheka kwamafutha omnqumo nejusi katamatisi ngaphambi kokuthi ulungele ukudla. Engeza amakhambi wesifunda, hlanganisa izithako kanye nokushisa ngaphambi kokukhonza.

Ungaphaka futhi i-ratatouille ebandayo ngesinkwa. (URatatouille Nicoise)

Ratatouille Recipes - Ukuhluka

Ngaphandle kwamasu ahlukene okusika, abanye abapheki beza nezinhlobo zabo ze-ratatouille. Abanye bakhuthaza ukupheka zonke izithako ndawonye, ​​kanti abanye bakhetha ukupheka imifino ngokwehlukana bese beyihlanganisa ekugcineni. (URatatouille Nicoise)

Iresiphi yendabuko ye-ratatouille ibiza ukuthi upelepele wensimbi, i-zucchini nesitshalo seqanda zosiwe ngokuhlukana bese upheka ndawonye kancane kancane. Ngale ndlela, ama-flavour azohlangana kancane kancane, ekugcineni azuze ukunambitheka okuyingqayizivele. Akunakwenzeka ukupheka zonke izithako ngokuhlukana, kodwa impikiswano efanelekile ukuthi imifino ngayinye izogcina ukunambitheka kwayo kwasekuqaleni.

Kepha uma ufuna isidlo sendabuko seProvencal, pheka izithako ebhodweni elikhulu, uqale ngo-anyanisi bese ufaka kancane kancane izithako ezisele. (URatatouille Nicoise)

Ezinye izindlela zokupheka ziphakamisa ukuxuba izithako ezintsha ebhodweni, uzimboze ngejusi katamatisi, bese uzifaka kuhhavini. Nakuba kungase kubonakale kuyindlela ewusizo yokulungisa isidlo, umphumela awuyona i-casserole efana ne-ratatouille, kodwa into ehlukile. Uzifaka engozini yokuthola imifino enamathelayo futhi wonakalise ukunambitheka nesethulo se-ratatouille yakho.

Ekugcineni, ungathola isethulo esihle se-ratatouille ezinkundleni zokuxhumana, ephakamisa ukusika izithako zibe izingcezu ezincane bese uziqondanisa ebhodweni ukuze uthole ukudla okunempilo. Yize kubukeka kukuhle, izingcezu ezincanyana kulula ukuziphuza futhi ngeke uthole i-ratatouille casserole. Esikhundleni salokho, uzothola imifino eyi-squishy nesithombe esihle se-akhawunti yakho ye-Instagram. (URatatouille Nicoise)

Buka le vidiyo ukwazi kabanzi:

Izindlela ezi-3 eziphezulu zokusebenzela i-Ratatouille

I-Ratatouille ngokwesiko iphakwa ngelayisi elibilisiwe noma inyama.

Kodwa-ke, kunezindlela ezintathu zokudala zokwenza i-ratatouille ukuqala kokudla kwakho - ibhulakufesi, isidlo sasemini noma isidlo sakusihlwa! (URatatouille Nicoise)

Ukudla kwasekuseni Umbono

Uma unezinsalela ze-ratatouille, ungazilahli. Esikhundleni salokho, yenza i-omelet njengoba wenza njalo uthele izinsalela ze-ratatouille ngaphezulu kwayo. Iziphuzo zizokwenza i-omelet ibe namanzi futhi inhlanganisela izoba yisidlo sasekuseni esinempilo futhi esinempilo esifanele ukuqala usuku oluhle. (URatatouille Nicoise)

Isidlo sasemini Umbono

Ama-Ratatouille amataniswa ngokuphelele nenkukhu eyosiwe futhi awudingi okuningi ukuhlobisa isidlo. Hlanganisa inkukhu bese ubeka isipuni sekhanda le-ratatouille epuletini. Yiphakamise ngenkukhu eyosiwe kanye ne-voila - umane wenza ukudla okunempilo okuqukethe wonke amaprotheni, amavithamini kanye nefayibha oyidingayo ukuze uhlale unamandla usuku lonke.

I-Ratatouille inambitheka kangcono uma uyilungiselela kusenesikhathi futhi ingahlala iyintsha izinsuku ezimbalwa esiqandisini. Ngosuku olulandelayo, ungasebenzisa izinhlanzi ngamazambane abilisiwe, irayisi noma i-ratatouille. (Ratatouille Nicoise)

Dinner Umbono

Njengokugcwalisa ama-pancake, ungasebenzisa i-ratatouille. Usebenzisa umenzi we-crepe, ungenza kalula ama-pancake amaqanda, ufulawa nobisi noma uwathenge esitolo. Khulisa i-ratatouille yakho bese ugcwalisa ama-pancake ngayo.

Ama-pancake e-Ratatouille ayiqhinga eliphelele lokuphakela izingane imifino enempilo. Gcoba ama-pancake nge-cherry utamatisi kanye ne-basil entsha, izingane zakho zizoyithanda. (Ratatouille Nicoise)

I-Ratatouille Ejabulisayo - Inempilo Futhi Kulula Ukwenza Isitsha Somndeni

I-Ratatouille kulula ukuyilungiselela kunokuphimisa futhi uzofunda ngokushesha ukuthi yenziwa kanjani. Ukunambitheka kwalesi sidlo esinempilo kuncike ekushayweni kwezithako, futhi uzoba nekhono ngokushesha ekukhetheni imifino ehamba phambili ye-ratatouille yakho.

Kuwukudla okuhlukahlukene okungaphakelwa nezinye izithako eziningi. I-Ratatouille stew iyindlela enhle yabaqalayo yokwazi ukudla kwaseFrance futhi balethe ukunambitheka kweMedithera epuletini labo!

Uma uyithandile iresiphi yami yendabuko, sicela ucabangele ukuyithanda futhi wabelane ngayo nabangani bakho nomndeni wakho noma ngabe banamakhono okupheka! I-Ratatouille kulula ukuyenza futhi nabaqalayo bangaphumelela!

Wake wayenza i-ratatouille ekhaya? Bekunjani?

Futhi, ungakhohlwa ukuphina / ukubhukumaka bese uvakashela i- blog ngolwazi oluthe xaxa oluthokozisayo kodwa lwangempela. (Ratatouille Nicoise)

Okuhlobene:

Izipho eziyi-20 ezixakile eziya kuMngani Wakho Weirdest ngo-2021

Ukuvela Kwezinja Ezimnyama ZaseJalimane, Ukuziphatha, kanye Nomhlahlandlela Wethempeli

Izimbali Ezi-22 Ezihlaza Okotshani Ozozizonda Ngokungazazi Phambilini

Izimfihlo Eziyi-10 Mayelana Netiye YaseCerasee Engakaze Idalulwe Eminyakeni Engu-50 Eyedlule.

Ingabe Amakati Angayidla Ulethisi - Ingabe Uhle Noma Ungalungile?