Oct
Mayelana neRatatouille Nicoise: I-Ratatouille (/ ˌrætəˈtuːi / RAT-ə-TOO-ee, isiFulentshi: [ʁatatuj] (lalela); isi-Occitan: i-ratatolha [ʀataˈtuʎɔ] (lalela)) isidlo se-FrenchProvençal semifino eqoshiwe, evela eNice, futhi kwesinye isikhathi kubhekiswa kuyo ku-ratatouille niçoise (ngesiFulentshi: [niswaz]). Amaresiphi kanye nezikhathi zokupheka ziyehluka kakhulu, kodwa izithako ezivamile zihlanganisa utamatisi, u-garlic, u-anyanisi, i-courgette (i-zucchini), i-aubergine (isitshalo seqanda), i-capsicum (i-bell pepper), kanye nenhlanganisela ethile yamaqabunga aluhlaza ajwayelekile esifundeni. Isiqalo Igama elithi ratatouille lisuselwa ku-ratatolha yase-Occitan futhi lihlobene ne-French ratouiller kanye ne-tatouiller, izinhlobo ezicacile zesenzo sesenzo, okusho ukuthi "ukuvusa". Kusukela ngasekupheleni […]
