Angazi ukuthi kungani, kepha ngithanda ukuxuba ubisi nejusi lewolintshi. Umsebenzi wami lona! Ijusi yewolintshi ine-asidi futhi igayeka kangcono ngokushesha. Ubisi, ngakolunye uhlangothi, lunamaprotheni amaningi, okunzima ukugaya futhi kuthatha isikhathi esithe xaxa. Uma uxuba kokubili, uthola isiphuzo esiqabulayo. […]
Mayelana Ngabe I-Tamales Gluten Imahhala? Uzibuza ukuthi ama-tamales awanalo yini i-gluten, impendulo ukuthi ungajabulela ama-tamales alingayo ngaphandle kokukhathazeka ngezinkinga zezempilo ezihlobene ne-gluten. I-Tamales izitsha zendabuko ezigcwaliswa okumnandi kusuka enhlama yommbila kuya enyameni kuya emifino noma noma yini oyifunayo, embozwe ngamakhoba ommbila, ashunqisiwe futhi avame ukudliwa ne-salsa. Uma usukwazi […]
Mayelana neRatatouille Nicoise: I-Ratatouille (/ ˌrætəˈtuːi / RAT-ə-TOO-ee, isiFulentshi: [ʁatatuj] (lalela); isi-Occitan: i-ratatolha [ʀataˈtuʎɔ] (lalela)) isidlo se-FrenchProvençal semifino eqoshiwe, evela eNice, futhi kwesinye isikhathi kubhekiswa kuyo ku-ratatouille niçoise (ngesiFulentshi: [niswaz]). Amaresiphi kanye nezikhathi zokupheka ziyehluka kakhulu, kodwa izithako ezivamile zihlanganisa utamatisi, u-garlic, u-anyanisi, i-courgette (i-zucchini), i-aubergine (isitshalo seqanda), i-capsicum (i-bell pepper), kanye nenhlanganisela ethile yamaqabunga aluhlaza ajwayelekile esifundeni. Isiqalo Igama elithi ratatouille lisuselwa ku-ratatolha yase-Occitan futhi lihlobene ne-French ratouiller kanye ne-tatouiller, izinhlobo ezicacile zesenzo sesenzo, okusho ukuthi "ukuvusa". Kusukela ngasekupheleni […]
Mayelana Nenkomo Yokudla Okunommbila Wokudla ne-Sous Vide: Ukudla yinoma iyiphi into esetshenzisiwe ukuhlinzeka ukwesekwa kokudla okunempilo komzimba. Ukudla kuvamise ukuba kube yimvelaphi yezitshalo, yezilwane noma yesikhunta, futhi kuqukethe izakhamzimba ezibalulekile, njengama-carbohydrate, amafutha, amaprotheni, amavithamini, noma amaminerali. Le nto ifakwa ngumzimba futhi ifakwa amaseli omzimba ukuze inikeze amandla, igcine impilo, noma ivuse ukukhula. Izinhlobo ezahlukahlukene zezilwane zinemikhuba eyahlukene yokudla eyanelisa izidingo zemethabolism yazo eyingqayizivele, evame ukuguqukela ku- […]
Mayelana namagilavu kanye nokuhlanza amaGloves vs Scrub Gloves History Gloves kubonakala kungokwasendulo okukhulu. Ngokusho kokunye ukuhunyushwa kweHomer's The Odyssey, uLaërtes uchazwa njengogqoka amagilavu ngenkathi ehamba engadini yakhe ukuze avikele amabhulashi. (Ezinye izinguqulo, nokho, zigcizelela ukuthi uLaertes wadonsa imikhono yakhe emide ezandleni zakhe.) UHerodotus, kwiThe History of Herodotus (440 BC), ulandisa ukuthi uLootychides wamangalelwa kanjani […]
I-Tarragon Substitute: I-Tarragon (Artemisia dracunculus), eyaziwa nangokuthi i-estragon, iwuhlobo lwekhambi elingapheli emndenini we-sunflower. Isabalele endle engxenyeni enkulu ye-Eurasia naseNyakatho Melika, futhi itshalwa ngezinjongo zokupheka nezokwelapha. I-subspecies eyodwa, i-Artemisia dracunculus var. i-sativa, itshalwa ukuze kusetshenziswe amaqabunga njengesitshalo esinephunga elimnandi lokupheka. Kwezinye izinhlobo ezingaphansi, iphunga lesici ikakhulukazi […]
Ukuba umthakathi wasekhishini kufana nokuba iqhawe lasekhishini, kodwa ngamakhono omlingo namandla amakhulu. Abathakathi besimanje basekhishini bangaphezu nje kochwepheshe beCulinary abadala. Ukuba ngumthakathi waseKitchenette namuhla kusho ukuthi usuwazi kahle wonke umlingo nezintelezi zokupheka futhi wenze ikhishi lakho libe yindawo yeqiniso yesibusiso ekhaya lakho. […]
I-History Smart Kitchen Appliances: Nakuba izinto zikagesi eziningi sezikhona amakhulu eminyaka, izinto zikagesi noma zegesi ezizimele ziwukuqamba okusha kwaseMelika okwavela ekhulwini lamashumi amabili. Ukuthuthukiswa kwalezi mishini kuhlobene nokunyamalala kwezisebenzi zasekhaya zesikhathi esigcwele kanye nesifiso sokunciphisa imisebenzi edla isikhathi sokuphishekela isikhathi esengeziwe sokuzilibazisa. […]