Ngaphandle kwe-thyme? Udinga isimeli esiseduzane se-Thyme enongiwe?

Izindlela ezihlukile ezidume kakhulu ongazithola kumahlahlandlela e-Thyme ahlukahlukene anomsoco, ingxube yamakhambi afana ne-marjoram ne-thyme, i-Herbes de Provence noma isinongo sase-Italy, nesinongo sezinkukhu.

Kodwa-ke, lapho ubheka ezinye izinto, ngaphandle kwe-flavour, kufanele kubhekwe izinto eziningi, njenge:

Iphunga labo
Ukutholakala
Inani lokudla okunempilo / izinzuzo zezempilo
Inani

Khona-ke, esikhundleni se-thyme, into engcono kakhulu izoba i-thyme ongayigcina ihlanzekile ekhaya, ikhule emasimini asekhishini futhi uhlale unawe ngenkathi upheka.

Kungakho sikulethele Okulingana Okungcono Kakhulu Oku-5 Kwe-Thyme Okulula Ukukutshala Engadini Yakho. (Isithako se-Thyme)

Okuqukethwe

1. I-T Herb – Tarragon:

I-T herb ingelinye lamakhambi amnandi kakhulu adume ngokusetshenziswa kwawo ku-French cuisine kanye ne-Bearnez Sauce.

Ngaphandle kwalokho, i-herb iyindlela ehlukile ye-thyme. (Isithako se-Thyme)

i) Thyme VS Tarragon Taste:

I-Thyme ine-flavour minty, ukuthungwa okomile, nephunga elicashile, kuyilapho i-Tarragon ine-flavour ephindwe kabili.

Ushukela omncane nokubanda olimini lwakho.

I-flavour ye-Tarragon inhle futhi inothile kangangokuthi izindlela eziningi zokupheka ezibabayo ziyisebenzisa njengenye indlela uma ingekho i-Thyme ekhishini. (Isithako se-Thyme)

ii) Amaresiphi Angcono Kakhulu weTarragon athatha indawo ye-Thyme (Entsha noma Eyomisiwe):

Izindlela zokupheka ezihlukene zibiza amaphunga ahlukene nama-flavour.

Nakuba inephunga elihlukile nokunambitha ibhaja, inyama elula ephekwe ebhodweni ihlukile.

Nokufanayo lapha. Akubona bonke, nazi ezinye izindlela zokupheka lapho imifino ye-Tarragon ingathatha indawo ye-Thyme ngokuphelele; (Isithako se-Thyme)

a) Izitsha ezibabayo ezineTarragon ezithatha indawo ye-Thyme:

Ama-Chowders
isobho
Ukudla Kwenhlanzi
inyama yemvu
Inkonyana edliwayo
amaqanda

b) Izitsha ezimnandi lapho iTarragon ithatha indawo ye-Thyme:

Ama-Croquettes
Ama-Custards
Amasoso amnandi

iii) Ubuningi:

Inani elidingekayo liwukucatshangelwa okubaluleke kakhulu lapho usebenza ekhishini futhi uzama ngamakhambi adala ukuthakazelisa kokudla njengomthakathi wasekhishini.

Ungakhohlwa,

Uma ushintsha amakhambi ngamakhambi, akudingekile, ashintshwa ngamanani alinganayo.

Amanani ayahlukahluka, kodwa afana ne-tarragon. (Isithako se-Thyme)

I-TSP eyodwa ye-Thyme = I-TSP eyodwa ye-Tarragon

iv) Singakwazi Ukutshala I-Tarragon Ekhishini?

Yebo! Ngokuqinisekile ungakwenza nge amathuluzi angadi alungile kanye namathiphu.

Izitshalo eziningi zidinga ukukhanya okukhanyayo kunelanga futhi zingatshalwa ngokuphelele endlini.

Ngokufanayo ne-tarragon.

Amakhishi anamafasitela abheke eningizimu angaba izingadi ezinhle zokukhulisa i-tarragon. (Isithako se-Thyme)

2. Isitshalo se-O - i-Oregano:

I-Thyme herb itholakala emaqabunga esitshalo se-thyme, exutshwe efomini elomile nelisha.

Ungakwazi ukubona i-thyme ngamahlamvu awo amancane anezimbali ezinhle ezidliwayo ezibomvana. (Isithako se-Thyme)

i) Thyme VS Oregano Taste:

Umehluko omkhulu phakathi kwe-thyme ne-thyme flavour:

Kuyinhlanganisela yamanothi e-thyme, amnandi, apelepele, ama-minty nalamula.

Ngenkathi i-thyme flavour inesibindi futhi ine-flavour tangy kodwa yomhlaba.

Nokho, bobabili benza ukumiselela okuphelele komunye nomunye. (Isithako se-Thyme)

ii) Amaresiphi Angcono Kakhulu E-Oregano Eshintsha I-Thyme (Entsha noma Eyomisiwe):

Ukushintshanisa i-Thyme ne-Thyme:

a) Izitsha ezibabayo ezine-Oregano esikhundleni se-Thyme:

Izinhlobo ze-pasta
Ama-pizza
Amasoso Okubabayo
Ama-Gravies
Ama-bagels e-vegan amnandi

b) Izitsha ezimnandi:

Amakhekhe
Ubhatata othosiwe
Amabha we-Lemon Thyme

iii) Inani:

Qaphela ukuthi ukunambitheka kwe-thyme kubukhali uma kuqhathaniswa ne-thyme, okusho ukuthi ingaba indawo enhle yembewu ye-cumin.

Udinga ukuqaphela kakhulu lapho ukhetha inani futhi uqonde ukunambitheka kwabantu opheka nabo. (Isithako se-Thyme)

Nansi indlela okufanele uhambe ngayo nge-Thyme esikhundleni se-Thyme:

I-TSP eyodwa ye-Thyme = ¾ I-TSP ye-Oregano

iv) Singakwazi Ukutshala I-Oregano Ekhishini?

Ngenhlanhla, yebo! Eqinisweni, i-thyme ingenye yezingadi ze-sine qua non zasekhishini.

Awukwazi ukuyifaka esikhundleni se-thyme, ungabuyisela amanye amakhambi amaningi afana i-rosemary, i-coriander kanye ne-mint.

Okudingayo inhlabathi ekhanyiswe kahle, amanzi aphakathi nendawo, kanye nefasitela elibheke elangeni.

Iqiniso elijabulisayo: I-Thyme ibukeka kakhulu njengemifino efomini layo elomisiwe. (Isithako se-Thyme)

3. Ingxube ye-Marjoram ne-Parsley:

Ungasho ukuthi i-marjoram iyisitshalo esifana ncamashi ne-Thyme.

Ngakho-ke, kungaba indawo enhle kakhulu yesitshalo esidumile se-Thyme.

Lesi sitshalo singesezifunda ezibandayo futhi sinezici ezinhle zokwelapha ngenxa yokucebile nge-sodium kanye ne-cholesterol enhle.

Kodwa-ke, uma ufaka i-parsley kanye ne-marjoram ku-recipe, ukunambitheka kwayo kuyoba okuphelele. (Isithako se-Thyme)

i) I-Marjoram ne-Parsley VS Thyme Taste:

Ngenxa yokuthi i-thyme ine-flavour emnandi futhi ebabayo, njengembewu ye-anise, sidinga ukuyenza ngale ndlela ukuze siyifake esikhundleni samanye amakhambi.

I-Marjoram inokunambitheka okumnandi kuyilapho i-Parsley ithambile.

Uma uhlanganisa lezi ezimbili, zikunikeza ukunambitheka okungcono kakhulu kwe-Thyme. (Isithako se-Thyme)

ii) Amaresiphi Angcono Kakhulu E-Marjoram ne-Parsley Afaka I-Thyme (Entsha noma Eyomisiwe):

Ukushintshanisa i-Thyme ne-Marjoram ne-Parsley:

a) Izitsha ezibabayo:

Ukugqoka
Ukudla
I-Guacamole
Izinhlamvu
isobho
I-broccoli
Inyama yenkukhu
Izikhalazo
Idada
ihansi
U-anyanini
Ama-oyster
I-Peas
Inyama yengulube
Utamatisi
Ubhontshisi Omhlophe

b) Izitsha ezimnandi:

Isinkwa se-Zucchini
Ukhilimu oyiqhwa
Ugalonci
Isisekelo se-Vanilla

iii) Ubuningi:

Njengoba udinga ukudala ukunambitheka okumnandi kodwa okumnandi kwe-thyme,

Kufanele uqaphele kakhulu njengoba kufanele uhlanganise amakhambi amabili ndawonye.

I-Marjoram iseduze nokunambitheka kwe-thyme,

Nokho iParsley isiza ekudaleni izinongo ezigcwele,

Ngakho-ke sebenzisa umthetho olandelayo ukwengeza izinongo ekudleni kwakho okumnandi. (Isithako se-Thyme)

1 TSP Marjoram + ½ Parsley = 1 isipuni se-Thyme

iv) Singatshala iMarjoram kanye neParsley Ekhishini?

Njengamakhambi amaningi okupheka; i-basil, i-chives, i-coriander, i-garlic, ilamula, i-thyme, i-tarragon ne-rosemary;

I-Parsley ne-Marjoram nazo zingamakhambi amahle ongakhula ekhishini lakho.

Izitshalo eziningi ezinjalo zizomelana nokuhlaselwa kwezinambuzane, kodwa ukufafaza ngamanzi kuzosiza ukuhlanza amaqabunga. (Isithako se-Thyme)

4. I-Peppery Summer Savory:

Lapho ufinyelela iphunga le-herbal, kufanele ukhumbule ukuthi:

Usawoti wasehlobo nobusika unokunambitha okuhlukile kanye nezakhiwo.

Ngenxa yalesi sizathu, imifino ozoyisebenzisa esikhundleni se-thyme i-peppery noma iphunga lasehlobo. (Isithako se-Thyme)

i) I-Summer Savory VS Thyme Taste:

Uma kuziwa ekunambithekeni, ama-flavour amnandi ehlobo afana ne-Thyme.

Nokho, ukunambitheka kuyababa kancane.

Ine-peppery ne-flavour efudumele enamanothi kasawoti wasehlobo, i-marjoram, i-mint kanye, yebo, i-Thyme. (Isithako se-Thyme)

ii) Amaresiphi Angcono Kakhulu we-Summer Savory Alternating Thyme (Entsha):

Ungasebenzisa i-thyme esikhundleni se-thyme ekuphekeni njenge:

Ukudla kwaseMedithera
Amarose amnandi
Fish
Izitobha

iii) Ubuningi:

Ihlobo liyiphunga elimnandi futhi i-thyme inambitheka efanayo.

Kungase kungafani ngefomu eluhlaza.

Kodwa ekudleni, ekuphekeni nasekuphekeni, kokubili kunambitheka okufanayo.

Ngakho-ke, nansi indlela yokusebenzisa ukunambitheka kwehlobo esikhundleni se-Thyme:

I-tsp eyodwa ye-savory yasehlobo = i-tsp eyodwa ye-Thyme

iv) Singakwazi Ukukhulisa Ukunambitheka Kwasehlobo Ekhishini?

Yebo! Kufanele wenze indawo ye-Satureja Hortensis.

Ukuze uthole imininingwane,

I-Satureja Hortensis isitshalo lapho kutholakala khona iphunga lehlobo.

I-Satureja Hortensis noma i-Savory kulula kakhulu ukuyitshala.

Thola utshani be-pine pepper ekhaya lakho.

5. Ikhambi B - Basil:

I-Basil ne-Thyme zingokomndeni owodwa; I-Lamiaceae.

Kwaziwa njengekhambi elinephunga elimnandi olaziyo.

Kungaba enye indlela enhle ye-thyme ezitsheni eziningi.

i) Basil VS Thyme Taste:

I-basil entsha inambitheka njenge-Thyme ne-licorice, ngakho-ke ungayisebenzisa ngokuphepha esikhundleni sayo.

Kodwa uma ufuna ukufaka esikhundleni se-thyme eyomile, khumbula ukuthi i-basil eyomile cishe ayinambitheki.

ii) Amaresiphi Angcono Kakhulu we-Basil Substitute Thyme (Entsha noma Eyomisiwe):

Nazi izindlela zokupheka ezingasebenza kangcono nge-Basil esikhundleni se-Thyme:

a) Izitsha ezibabayo:

Pizza
Ummbila oshizi
Ilayisi ethosiwe
Ukuhlekwa usulu
Amasaladi
Amafriji amazambane amnandi
Isipinashi

b) Izitsha ezimnandi:

Ama-ayisikhilimu
Amakhekhe
I-honey bruschetta
I-Strawberry Basil Ifakwe Amanzi

iii) Ubuningi:

I-Basil, nakuba ingeyomndeni ofanayo, i-licorice engaphezu kwe-thyme ngokwayo.

Ngakho-ke, udinga ukugcina inani le-basil kancane kancane.

Nawu umthetho oyisisekelo:

½ I-TSP ye-Basil entsha = 1 TSP ye-thyme

1 TSP Basil Omisiwe = 1 TSP Thyme

iv) Singakwazi Ukutshala I-Basil Ekhishini?

Ngiyaphinda futhi, yebo! I-Basil ingatshalwa kalula ekhaya.

Kodwa ngeke ikhule engadini ekhishini, udinga ngaphandle ukuze uyikhulise ekhaya.

Futhi, udinga isinongo sasehlobo ngoba i-basil ikhula kahle kakhulu phakathi nezinyanga zasehlobo.

Ngaphansi:

Lawa bekungamakhambi amahlanu angcono kakhulu ongawashintsha esikhundleni se-Thyme.

Phawula ngezansi ukuze uthole iziphakamiso.

Futhi, ungakhohlwa ukuphina/ibhukumaka futhi uvakashele blog ukuthola imininingwane ethokozisayo kepha yangempela.

Ungadliwa

Ama-Thyme Substitutes angu-5 - Akusekho Ukuvakashela Emakethe Ukuthenga Izinongo