21 Amagajethi Ekhishi Awusizo Abadala Ukuze Asebenze Ngokuphumelelayo

Njengoba umuntu ekhula, kuvamile ukuba aqale ukubhekana nobunzima ngemisebenzi yansuku zonke, ikakhulukazi ekhishini.

Uma ungumzukulu, indodana noma indodakazi futhi uhlala ekhaya elinabazali asebekhulile nogogo nomkhulu, yisikhathi sokucabanga ukuthi bangayenza kanjani impilo yabo yasekhishini ibe lula.

Kufanele lihlelwe kanjani ikhishi lasebekhulile?

Ngosizo lwamathuluzi aphephile aguquguqukayo kanye izitsha zasekhishini eziyingqayizivele kwabadala.

Izivula zamajare, amagilavu ​​angazweli esika, amathuluzi asheshayo acwecwayo, njll. cabanga.

Kubalulekile futhi ukucabangela izinkinga ezihlobene neminyaka ababhekene nazo njengamanje.
Ingabe banezinkinga ngobuhlungu be-arthritis? Ukuncipha kwamandla noma ubuciko? Ngingenza kanjani ikhishi lami livikeleke kubantu abadala?

Ake sithi shazi kwamanye amagajethi asekhishini ahamba phambili kubantu abadala:

1. I-Grater yekhishi elivundile engu-3-in-1 engasindi ne-ergonomic

Akunakwenzeka ukugoqa imifino ngommese ovamile, ikakhulukazi kubantu asebekhulile. Le 3-in-1 spiral kitchen grater ibasiza ukuhlikihla, i-julienne futhi bacwebe imifino.

Le gajethi yasekhishini yabantu asebekhulile izosiza ekunciphiseni imfuhlumfuhlu engadingekile ekhishini. Inezindwani eziqondile futhi ezithandelayo zokushesha nokucwecwa imifino nezithelo.

2. Isicwebi semifino esiphephile futhi esisheshayo esicwecwayo esinokugcina

Lesi sicwebi semifino esisheshayo nesisebenziseka kalula singasiza abasaqalayo nabadala bapheke futhi babukeke bengochwepheshe.

Ngokuthinta nje okumbalwa, isikhumba sezithelo nemifino sisuswa ngokushesha futhi kalula. Ngokungafani nemimese, le peeler kulula ukuyisebenzisa futhi yonga isikhathi ekhishini.

3. Isifo sokuqaqamba kwamalunga omzimba amagilavu ​​ane-medicated angenawo umunwe

Uma une-arthritis, i-arthritis compression amagilavu ​​angenamunwe ayilokho okudingayo! Lokhu kuzosiza ukusika nokusika imifino ngaphandle kobuhlungu.

Yenziwe ngekhwalithi ephezulu ye-polyurethane ne-polyester, ithambile kakhulu futhi iyanwebeka ukuze ilingane kahle futhi itholakala ngamasayizi ahlukene ukuze ilingane zonke izandla.

4. Iwhisk elula futhi egcina isikhathi esebenza ngokuzenzakalelayo

Le whisk elula iyithuluzi lasekhishini elingasebenziseki futhi elonga isikhathi labantu asebekhulile ukuze bashaye ngokushesha futhi kalula. Hlanganisa noma uhlanganise noma yini oyifunayo ngaphandle kukagesi.

Izintambo eziningi zensimbi engagqwali zikusiza ukuthi ufinyelele ukuvumelana ngamasekhondi. Iphelele ngokushaya ukhilimu weqanda, amasoso nokunye okuningi.

5. Induku yokubamba engasheleli futhi ingagqwali

Kuvamile ukuba nemisipha ebuthaka lapho usukhulile. Yingakho le bha yokubamba efinyeleleka kalula ilungele ukucosha izinto ezincane okunzima ukuzifinyelela.

Ukwakhiwa kwenjoloba ethambile kuvumela asebekhulile ukuba babambe kalula ngisho nezinto ezincane kakhulu, kuyilapho umhlathi we-swivel uvala ama-degree angu-90 ukuze asetshenziswe ovundlile noma mpo. (Amagajethi Ekhishi Abadala)

6. Vula imbiza noma isivalo sebhodlela ngokushesha ngesivula esilula sembiza

Le mbiza elula nesivuli sebhodlela izokusiza ukuthi wenze umsebenzi ngokushesha ngaphandle kokuhlupheka nokucasuka kwabanye ngokukucela ukuthi uvule imbiza.

Idizayini egoqiwe yalesi sivuli ibamba isivalo sebhodlela ngokuqinile futhi ivimbele ukushelela. Livula ibhodlela ngemizuzwana futhi lisize asebekhulile ukuba benze imisebenzi yabo yasekhaya. (Amagajethi Ekhishi Abadala)

7. Ukubamba okulula kwe-shrimp peeler pro kanye nethuluzi le-deveiner

Ukukhipha ama-shrimp kungathatha isikhathi esiningi. Sebenzisa lesi sichumisi se-shrimp peeler ukuze ucwebe futhi ushise izimfanzi ngokushesha nangempumelelo.

Kulula ukuyisebenzisa, vele ufake isiphetho esivaliwe se- peeler egobolondweni le-shrimp bese ucindezela kuze kube yilapho ithiphu liphuma emsila. Manje cindezela isibambo ukuze uhlukanise izimfanzi kanye negobolondo. (Amagajethi Ekhishi Abadala)

8. Isithelo esingenabuthi nemifino ezungeza ummese

Lommese omuhle kangaka udala imiklamo emangalisayo ethandeka ngezithelo nemifino, okwenza konke ukudla kube ubuciko.

Leli ithuluzi elihle uma ubheke ukujabulisa ugogo noma umkhulu, abazukulu, abangani nomndeni, noma ufuna nje ukwengeza okuthile okukhethekile ekudleni kwansuku zonke. (Amagajethi Ekhishi Abadala)

9. Umsiki wemifino osheshayo onesitsha sokugcina esisobala

Umpheki ochwepheshile angasebenzisa ummese njengochwepheshe futhi asike izithelo nemifino ngendlela elula, kodwa akuwona wonke umuntu ongakwenza. Kodwa ngalo msiki wemifino, ungenza amasaladi noma amafrimu ngemizuzwana.

Khipha konke ukukhathazeka ngokusika, ukusika, ukusika nokugaya uma uthenga lesi sisiki semifino. Ngaphandle kokuthi iphephile, iyindlela enhle yokushintsha i-blade. (Amagajethi Ekhishi Abadala)

Buka eminye imibono ye abasiki bemifino kanye nama-choppers.

10. Isihlukanisi somgodi wedethi ebomvu esinoziro

Abantu abadala bahlafuna izinsuku kancane kancane ukuze bangashayi imigodi yabo ngamazinyo abo abucayi.
Noma kunzima kubo ukuhlukanisa umgodi ngesikhathi sokuhlafuna.

Lesi sihlukanisi somgodi wedethi ebomvu siyithuluzi elingcono kakhulu lawo wonke usayizi nezinhlobo zedethi. Kuyasiza ukususa kalula imigodi kusukela ngezinsuku abazithandayo.

Futhi kuhle kakhulu ngokususa imigodi yama-cherry, ama-almond sliver nezinye izimbewu ezincane. (Amagajethi Ekhishi Abadala)

11. Insimbi engagqwali 3-in-1 ekhishini bhotela isisakazeli kanye curler

Ibhotela esinkwa iwukudla kwasekuseni okumnandi, kodwa ukusakazeka okungalingani kwebhotela kuyasichitha isinkwa futhi kusenze singajabulisi. Ngalesi sisakazeli sebhotela esingu-3-in-1, itafula lakho lokudlela lizohlanzeka futhi licoceke!

Leli thuluzi lasekhishini labantu abadala lingasetshenziswa njengesisakazi sebhotela ngokusika ibhotela nokudala umklamo oyingqayizivele webhotela - zizwe ukhululekile ukuyisebenzisa njengokuzikhethela kwakho. (Amagajethi Ekhishi Abadala)

12. Ithuluzi lekhishi le-2-in-1 le-egg cracker

I-Egg Breaker iyithuluzi lekhishi elilula, elisebenziseka kalula labadala eliphula amaqanda avuleke ngokushesha nangokuhlanzekile. Iphelele ngezidingo zasekuseni, zokupheka nezasemini kanye nokufanele ube nakho kunoma yiliphi ikhishi.

I-blade engezansi kwethuluzi isebenzisa ukucindezela okungaphezulu, ukuphula igobolondo leqanda ngaphandle kokungcola. (Amagajethi Ekhishi Abadala)

13. Akusekho ukunwaya kwezinzipho nezinzipho ezinukayo nge-magic silicone peeler kagalikhi

Yeka ukucwecwa ama-clove kagalikhi ngezandla zakho uma lesi sicweci serola sikagalikhi sikusiza ukuthi wenze lokhu kalula. Ayikho imimese, akukho minwe edingekayo.

Phonsa ama-clove kagalikhi amasha ku-silicone roll, uyibeke phezu kwetafula, ukhiphe umqulu omncane ongu-6-8 futhi yilokho. (Amagajethi Ekhishi Abadala)

14. Igrinder yokudla kagesi encane ekwazi ukushajwa kabusha ne-USB

Lapho usebenza ekhishini, intokazi ephumelelayo ifuna yonke into ngokushesha. Siza umama noma ugogo wakho osekhulile ngokukupha lesi sigayo sokudla sikagesi esiphathwayo kanye ne-chopper.

Akudingi ukuthi udonse leyo ntambo embi izikhathi ezimbalwa njengoba kwenza ezinye izindiza ezinophephela emhlane - vele ufake ukudla, ucindezele inkinobho futhi uvumele indiza enophephela emhlane yenze into yayo. (Amagajethi Ekhishi Abadala)

15. Khipha kahle ama-cores emifino ngethuluzi lokususa le-2-pcs

Ukusebenzisa ummese ukudonsa imbewu kapelepele kuwumsebenzi onzima ngoba ungase usike isandla sakho ngommese ngephutha.

Leli thuluzi lasekhishini labantu abadala lisusa kalula imbewu ku-bell pepper neminye imifino. Inesibambo se-ergonomic esilingana kahle esandleni sakho. (Amagajethi Ekhishi Abadala)

16. Ama-Pcs angu-5 ensimbi engagqwali abhalwe ukuthi izinkezo zokulinganisa ezincane

Yenza ukudla okumnandi nokumnandi ngokulinganisa inani ngalezi zinkezo zokulinganisa ezincane okubhalwe kuzo inani elilinganisayo.

Ngeke udide u-¼ no-1/8 ngenxa yokumakwa okuqoshiwe okucacile kokukodwa. Lezi zinkezo zihlanganiswe ndawonye ngendandatho yensimbi eyenza kube lula ukuzigcina nokulenga. (Amagajethi Ekhishi Abadala)

17. I-ceramic ginger grater enomklamo omuhle we-nordic

Izinzuzo zetiye le-ginger ziningi, kodwa inselele yokuyibeka phansi, huh.

Kwenze kuphephe futhi kube lula ukusebenzisa le grater ye-ceramic ngaphandle kommese.

Lokhu kubambelela okuthambile, okungasheleli kukwenza kusheshe futhi kube lula ukugaya ijinja, izaqathi noma ushizi, futhi idizayini engenasici isho ukuthi iphephile futhi ifanelekile. (Amagajethi Ekhishi Abadala)

18. Ibanga lokudla lensimbi engagqwali eliphephile lokusika ikani lokuvula

Ukuvula amathini kuwumsebenzi obonakala ungenakwenzeka futhi unzima ngommese. Imiphetho ebukhali ingasika isandla sakho.

Thola lesi sivuli sesitsha sensimbi engenasici esingavula kalula ikani ngamasekhondi. Ngeke lishiye ibhokisi limbozwe imiphetho ebukhali engakulimaza. (Amagajethi Ekhishi Abadala)

19. I-fat skimming ladle spoon yokudla okunempilo

I-oil scraping ladle spoon iyithuluzi elisha lasekhishini elishintshashintshayo elisebenzisa izimbobo zokuhlunga zobuchwepheshe obuphezulu ukususa wonke amaconsi kawoyela antantayo esobho, isitshulu noma umhluzi wakho.

Lokhu kukusiza ukuthi ujabulele umhluzi onempilo nongena emathanjeni ngaso sonke isikhathi. Isibambo saso eside sinciphisa ukudluliswa kokushisa ngenkathi sikhipha amafutha esitokisini esibilayo. (Amagajethi Ekhishi Abadala)

20. Isitsha se-colander esingu-360 esingenayo i-BPA sokuhluza ngokushesha

Lesi sitsha se-colander silungele ukugeza imifino emikhulu noma izithelo. Futhi ingusayizi ophelele wokubamba izithelo nemifino yakho egeziwe.

Ingxenye engcono kakhulu ukuthi iyabekeka ukuze ukwazi ukuyibeka ekhabetheni lapho ingasetshenziswa! Ungakwazi ukuyisebenzisela ukugeza, ukukhipha nokuhlanza izithelo, imifino kanye ne-pasta. (Amagajethi Ekhishi Abadala)

21. Imifino esheshayo nephephile I-Negi cutter ene-multi-blade

Hlobisa ama-meatball akho, isobho le-noodle, irayisi ethosiwe, i-tofu noma ama-scallion ama-pancake ngalesi sisiki se-Negi semifino. Ungenza i-julienne, i-brunoise, i-round, ukusikeka okuncane noma okukhulu.

Izindwani zayo eziningi zikuvumela ukuthi usike noma usike u-anyanisi oluhlaza ngokushesha nangempumelelo. Ngeke uchithe sonke isikhathi sakho sokuzilungiselela ngemifino! (Amagajethi Ekhishi Abadala)

Imicabango yokugcina!

Akungabazeki ukuthi ikhishi liyindawo enzima yokuvuselela abantu asebekhulile nalabo abane-arthritis noma ezinye izinkinga zokuhamba. Kodwa ngezitsha zasekhishini ezifanele, lokhu akudingekile ukuba kube umsebenzi ongenakwenzeka.

Lawa magajethi asekhishini kubantu abadala nakanjani azokwenza isikhathi sabo sasekhishini sikhululeke futhi sijabulise.

Uma ufuna imikhiqizo yenhlangano yekhishi, ungakhohlwa ukufunda le bhulogi: Imikhiqizo Yenhlangano Yasekhishini.

Futhi, ungakhohlwa ukuphina/ibhukumaka futhi uvakashele blog ukuthola imininingwane ethokozisayo kepha yangempela.