Mayelana Nemikhiqizo Yekhishi Elimangalisayo:

Materials

UBenjamin Thompson kuphawulwe ekuqaleni kwekhulu le-19 ukuthi izitsha zasekhishini zazivame ukwenziwa ngethusi, ngemizamo eyahlukahlukene eyenziwe ukuvimbela ithusi ekuphenduleni ngokudla (ikakhulukazi okuqukethwe kwalo okune-asidi) emazingeni okushisa asetshenziselwa ukupheka, kufaka phakathi ukubopha, ukuheha, Futhi ukuvanisha.

Uqaphele ukuthi insimbi ibisetshenziswa esikhundleni sayo, nokuthi ezinye izitsha zenziwe ngobumba. Ekupheleni kwekhulu lama-20, UMaria Parloa yaphawula ukuthi izitsha zasekhishini zazenziwe (ezifakwe ethini noma enamelled) ngensimbi nensimbi, ithusi, nickel, isiliva, ithini, ubumba, izitsha zobumba ne-aluminium. Eyakamuva, i-aluminium, yaba impahla ethandwayo yezitsha zasekhishini ngekhulu lama-20. (Ikhishi elimangalisayo)

Copper

Copper inakho okuhle conductivity ezishisayo futhi izinto zethusi zihlala ziqinile futhi zibukeka kahle. Kodwa-ke, futhi zisinda ngokuqhathaniswa kunezitsha ezenziwe ngezinye izinto, zidinga ukuhlanzwa ngokucophelela ukususa ubuthi thambisa izinhlanganisela, futhi azikulungele ukudla okune-asidi. Izimbiza zethusi zifakwe ngothayela ukuvimbela ukushintsha kombala noma ukuguqula ukunambitheka kokudla. Ukufakwa kukathayela kufanele kubuyiswe ngezikhathi ezithile, futhi kuvikelwe ekushiseni ngokweqile. (Imikhiqizo Yekhishi Elimangalisayo)

Iron

Iron ithambekele ekugqweleni kunethusi (elithinini). Insimbi izitsha zasekhishini azithambekele kakhulu ekugqwaleni ngokugwema ukuklwebheka okungahambisani nokunwetshelwa ukungena emanzini ukuze kwakheke ungqimba lwayo isinongo. Kwezinye izitsha zensimbi zasekhishini, amanzi ayinkinga ethile, ngoba kunzima kakhulu ukuwomisa ngokugcwele. (Ikhishi elimangalisayo)

Ikakhulu, ama-ayina ashaya amaqanda noma amaqhwa e-ayisikhilimu ayakhohlisa ukoma, futhi ukugqwala okulandelayo uma kushiywe kumanzi kuzoziqinisa futhi mhlawumbe kuzivale ngokuphelele. Lapho kugcinwa izitsha zensimbi isikhathi eside, u-van Rensselaer wancoma ukuzigcoba ngosawoti (ngoba usawoti uyinhlanganisela ye-ionic) amafutha noma uphalafini.

Izitsha zensimbi zinenkinga encane ngamazinga okushisa okupheka aphezulu, zilula ukuzihlanza njengoba ziba bushelelezi ngokusetshenziswa isikhathi eside, zihlala ziqinile futhi ziqinile ngokuqhathaniswa (okusho ukuthi azijwayele ukwephula njengoba, zisho, ubumba), futhi zibamba ukushisa kahle. Kodwa-ke, njengoba kuphawuliwe, zigqwala kalula ngokuqhathaniswa. (Imikhiqizo Yekhishi Elimangalisayo)

Insimbi engagqwali

Insimbi engagqwali ithola izinhlelo eziningi lapho kwenziwa izitsha zasekhishini. Insimbi engagqwali mancane kakhulu amathuba okuthi igqwale lapho ihlangana namanzi noma imikhiqizo yokudla, ngakho-ke inciphisa umzamo odingekayo wokugcina izitsha zisesimweni esihlanzekile esiwusizo. Amathuluzi okusika enziwe ngensimbi engagqwali agcina unqenqema olusebenzisekayo ngenkathi engalethi ubungozi bokugqwala okutholakala ngensimbi noma ezinye izinhlobo zensimbi. (Imikhiqizo Yekhishi Elimangalisayo)

Ubumba kanye ne-enamelware

Ubumba izitsha zihlushwa ukuqina lapho zishintshwa ngokushesha okukhulu ekushiseni, njengoba kuvame ukwenzeka ekuphekeni, futhi ukucwebezela kobumba kuvame ukuqukethe kuholele, enobuthi. UThompson waphawula ukuthi ngenxa yalokhu ukusetshenziswa kwalezi zitsha zobumba ezicwebezelisiwe kwakwenqatshelwe umthetho kwamanye amazwe ukuthi zisetshenziswe ekuphekeni, noma zisetshenziselwe ukugcina ukudla okune-asidi. (Ikhishi elimangalisayo)

UVan Rensselaer waphakamisa ngo-1919 ukuthi ukuhlolwa okukodwa kokuqukethwe komthofu kubumba kube ukuvumela iqanda elishayiwe lime esitsheni okwemizuzu embalwa bese libheka ukubona ukuthi liphuphuka yini umbala, okuwuphawu lokuthi ukuhola kungenzeka kube khona.

Ngaphezu kwezinkinga zabo nge ukushaqeka okushisayo, izitsha ze-enamelware zidinga ukuphathwa ngokucophelela, ngokucophelela njenge-glassware, ngoba zijwayele ukucwiliswa. Kodwa izitsha zoqweqwe lwazo azithintwa ukudla okune-acidic, zihlala isikhathi eside, futhi zihlanzwa kalula. Nokho, azikwazi ukusetshenziswa nama-alkali aqinile. (Ikhishi elimangalisayo)

Izitsha zobumba, zobumba nezitsha zobumba zingasetshenziselwa ukupheka nokuphaka ukudla, ngakho-ke konga ekuhlanzweni kwezitsha ezimbili ezihlukene. Ziqinile, futhi (u-van Rensselaer uyabhala) “kuhle kakhulu ukuhamba kancane, ngisho nokupheka lapho kushisa, njengokubhaka okuhamba kancane”. Kodwa-ke, ziqhathaniswa unilungele ukupheka usebenzisa ukushisa okuqondile, njengokupheka phezu kwelangabi. (Imikhiqizo Yekhishi Elimangalisayo)

Aluminium

UJames Frank Breazeale ngo-1918 ukhethe lokho aluminium "Akungabazeki ukuthi iyimpahla enhle kakhulu yezitsha zasekhishini", ephawula ukuthi "iphakeme kakhulu kunezimpahla ezifakwe emakhazeni njengoba impahla e-enamelled iyinsimbi yakudala noma ithini". Wenza ukuba isincomo sakhe sikufanelekele ukufaka amathini agugile noma izitsha eziqoshwe nge-aluminium ngokubona ukuthi “amapani okuthosa amadala ensimbi amnyama namasongo e-muffin, apholishiwe ngaphakathi noma agqoke bushelelezi ngokusetshenziswa isikhathi eside, kodwa-ke, aphakeme kune-aluminium ”.

Izinzuzo zika-Aluminium ngaphezu kwezinye izinto zezinto zasekhishini ukusebenza kahle kokushisa okushisa (okucishe kube i-oda lobukhulu obukhulu kunalolo steel), iqiniso lokuthi ikakhulukazi alisebenzisi nokudla emazingeni okushisa aphansi futhi aphezulu, aphansi ubuthi, kanye neqiniso lokuthi imikhiqizo yayo yokugqwala imhlophe ngakho-ke (ngokungafani nemikhiqizo emnyama yokugqwala, yithi, i-ayoni) ayikukhuphi ukudla okwenzeka ukuthi kuhlanganiswe phakathi nokupheka. 

Kodwa-ke, ububi bayo ukuthi ishintshashintsha kalula umbala, ingancibilika ngokudla okune-acidic (ngokwezinga elincane uma kuqhathaniswa), futhi isabela ezinsipho ezine-alkali uma zisetshenziselwa ukuhlanza isitsha. (Ikhishi elimangalisayo)

In the iyuniyani yase-Europe, ukwakhiwa kwezinto zasekhishini ezenziwe nge-aluminium kunqunywa ngamazinga amabili ase-Europe: EN 601 (Ama-aluminium ne-aluminium alloys - Ukusakaza - Ukwakheka kwamakhemikhali okusetshenziswa ekusetshenzisweni ukuxhumana nokudlakanye ne-EN 602 (Ama-aluminium ne-aluminium alloys - Imikhiqizo eyenziwe).

Clay

Isici esihle kakhulu se-ceramics engena-enameled ukuthi ubumba aluphenduli ngokudla, aluqukethe izinto ezinobuthi, futhi luphephile ukusetshenziswa kokudla ngoba alukhiphi izinto ezinobuthi lapho kushisa. (Ikhishi elimangalisayo)

Kunezinhlobo eziningana zezitsha zobumba. Izitsha zeTerracotta, ezenziwe ngobumba olubomvu nobumba olumnyama. Izitsha zobumba zokulungiselela ukudla zingasetshenziswa nakumahhavini kagesi, ama-microwave nasezitofini, singazibeka nasezindaweni zokubasa umlilo.

Akukhuthazwa ukubeka isitsha sobumba kuhhavini lokushisa 220-250 ngokuqondile, ngoba lizophuka. Akunconywa futhi ukubeka ibhodwe lobumba emlilweni ovulekile. (Ikhishi elimangalisayo)

Izitsha zobumba azithandi ushintsho olubukhali emazingeni okushisa. Izitsha ezilungiselelwe ezimbizeni zobumba ziba namanzi amaningi futhi zithambe - lokhu kungenxa yobuso obunobumba obunobumba. Ngenxa yalolu hlobo lwangaphandle lobumba izinto zobumba zihogela iphunga kanye namafutha.

Ikhofi elenziwe kuma-boiler ekhofi obumba limnandi kakhulu, kepha izimbiza ezinjalo zidinga ukunakekelwa okukhethekile. Akucetyiswa ukukhuhla amabhodwe ngezihlavu zensimbi, kungcono uthele amanzi e-soda ebhodweni bese uwavumela ukuthi ahlale lapho futhi ngemuva kwalokho ukugeza ibhodwe ngamanzi afudumele. Izitsha zobumba kufanele zigcinwe endaweni eyomile, ukuze zingabi manzi. (Imikhiqizo Yekhishi Elimangalisayo)

Plastics

Amapulasitiki angakhiwa kalula ngokubunjwa kube yizinhlobonhlobo zezimo ezilusizo ezitsheni zasekhishini. Ipulasitiki ebonakalayo ukulinganisa izinkomishi vumela amazinga esithako ukuthi abonakale kalula, futhi alula futhi abuthakathaka kunezinkomishi zokulinganisa ingilazi. Izibambo zepulasitiki ezingezwe ezitsheni zithuthukisa induduzo nokubambelela.

Nakuba amapulasitiki amaningi ebola noma ebola uma eshisiwe, imikhiqizo embalwa ye-silicone ingasetshenziswa emanzini abilayo noma kuhhavini ukuze kulungiswe ukudla. Izingubo zepulasitiki ezingabambeki zingafakwa kumapani okuthosa; izigqoko ezintsha zigwema izinkinga ngokubola kwamapulasitiki ngaphansi kokushisisa okuqinile. (Ikhishi elimangalisayo)

Glass

Izitsha zengilazi ezingamelana nokushisa zingasetshenziselwa ukubhaka noma okunye ukupheka. Ingilazi ayiqhubi ukushisa kanye nensimbi, futhi inokubuyela emuva kokuphuka kalula uma kwehlisiwe. Izinkomishi zokulinganisa ingilazi ezisobala zivumela ukukalwa okulungile kwezithako eziwuketshezi nezomile. (Imikhiqizo Yekhishi Elimangalisayo)

Ngaphambi kwekhulu le-19

"Okwezitsha zokupheka zasendulo", kubhala UNkk Beeton, “ulwazi lwethu lulinganiselwe kakhulu; kodwa njengoba ubuciko bokuphila, kuwo wonke amazwe aphucuzekile, bufana kakhulu, amathuluzi okupheka kufanele, ngokwezinga elikhulu, afane ngokumangalisayo”. (Ikhishi elimangalisayo)

Abavubukuli kanye nezazi-mlando baye bahlola izitsha zasekhishini ezazisetshenziswa emakhulwini eminyaka adlule. (Ikhishi elimangalisayo)

Isibonelo: Emadolobhaneni aseMpumalanga Ephakathi nasemadolobheni asenkulungwaneni yokuqala yenkulungwane yokuqala AD, imithombo yomlando neyokuvubukula iqopha ukuthi imindeni yamaJuda ngokuvamile yayinezinkomishi zokulinganisa amatshe, a mina (umkhumbi onentamo ebanzi wokushisa amanzi), a kedera (imbiza yokupheka engenalutho engenabhodlela), a i-ilpas (uhlobo lwembiza yesitsha esidayisiwe / isobho elisetshenziselwe ukuphekela kanye nokushunqa), yorah futhi kum (izimbiza zokufudumeza amanzi), izinhlobo ezimbili ze inkontileka (ipani yokuthosa) yokuthosa okujulile nokungajulile, i iskutla (ingilazi ehambisa isitsha), a tamui (isitsha esikhonza ngobumba), a i-keara (isitsha sesinkwa), a ikhithi (inkantini yamanzi abandayo asetshenziselwa ukuncibilikisa iwayini), kanye lagin (i-decanter yewayini).

Ubunikazi nezinhlobo zezitsha zasekhishini behlukahluka kuye ngemizi. Amarekhodi asinda ezinqolobaneni zezinto zasekhishini ezivela London ngekhulu le-14, ikakhulukazi amarekhodi ezimpahla ezinikezwe kumarola we-coroner's. Bambalwa kakhulu abantu abanjalo abaphethe noma yiziphi izitsha zasekhishini. Empeleni yizigilamkhuba eziyisikhombisa kuphela ezigwetshwe ezibhalwe njenganazo.

Omunye walabo, umbulali kusukela ngo-1339, uqoshwe enesitsha esisodwa kuphela sasekhishini: imbiza yethusi (enye yezinto zasekhishini ezivame kakhulu ezisohlwini lwamarekhodi) enenani elingu-shillingi amathathu. 

Ngokufanayo, ku Minnesota engxenyeni yesibili yekhulu le-19, uJohn North uqoshwa njengowazenzela “iphini lokugoqa elihle impela, nenduku yempuphu” kumkakhe; isosha elilodwa lirekhodwe njengelibe nensimbi yempi yombango eyenziwe kabusha, ngumkhandi wensimbi, yaba ummese wesinkwa; kanti umndeni wakwamanye amazwe waseSweden ubhalwe njengophethe "imimese yesiliva eqinile, izimfoloko, nezinkezo […] Ubuningi bezitsha zethusi nezethusi ezishe zaze zafana nezibuko ezilengiswe emigqeni". (Imikhiqizo Yekhishi Elimangalisayo)

Ukukhula kwekhulu le-19

Ikhulu le-19, ikakhulukazi e-United States, labona ukuqhuma kwenani lezitsha zasekhishini ezitholakala emakethe, lapho kusungulwa izinto eziningi ezisindisa abasebenzi nezinelungelo lobunikazi kulo lonke leli khulu leminyaka.

EzikaMaria Parloa Incwadi Yokupheka kanye Nomhlahlandlela Wokumaketha kukleliswe a ubuncane zezitsha zasekhishini eziyi-139 ngaphandle kwalokho ikhishi lesimanje belingeke lithathwe njengelinempahla efanele. U-Parloa wabhala ukuthi “umninikhaya uzothola [ukuthi] kunokuthile okusha okufanele kuthengwe”. (Ikhishi elimangalisayo)

Ukukhula ebangeni lezitsha zasekhishini ezitholakalayo kungalandelwa ngokukhula ebangeni lezitsha ezinconyelwe umninikhaya ofuna izincwadi zokupheka njengoba ikhulu leminyaka liqhubeka. Ekuqaleni kwekhulu, ngo-1828, uFrances Byerley Parkes (Amapaki 1828) wayetuse uhlu oluncane lwezitsha. (Ikhishi elimangalisayo)

Ngo-1858, u-Elizabeth H. Putnam, ku Incwadi kaRisidi kaNkk Putnam noMsizi Womphathi Wezindlu Omncane, wabhala ngokucabanga ukuthi abafundi bakhe bazoba "nenani lezitsha ezijwayelekile", afake kulo uhlu lwezinto ezidingekayo:

Ama-saucepans ethusi, ahlanganiswe kahle, anezembozo, kusuka kosayizi abathathu kuya kwabayisithupha abahlukene; imbiza eyisobho eyisicaba; uqotho igridi; izitsha zesinkwa zensimbi esikhundleni sethini; a i-griddle; ikhishi likathayela; Hector's kubhayela kabili; imbiza yekhofi ebilisiwe yekhofi elibilayo, noma isihlungi - kungaba kuhle ngokulinganayo; ithini lokugcina ikhofi eligazingiwe nelisemhlabathini;

ibhokisana lokuhambisa itiye; ibhokisi likathayela elimboziwe lesinkwa; eyodwa ngokufanayo yekhekhe, noma idilowa ekhabethe lakho lesitolo, eligcwele uzinc noma ithini; a ummese wesinkwa; ibhodi lokusika isinkwa phezu kwalo; imbiza emboziwe ngezingcezu zesinkwa, kanti omunye ngezimvuthu ezinhle; ithileyi lommese; i-spoon-tray; - izimpahla eziphuzi zinamandla kakhulu, noma amapani kathayela osayizi abahlukahlukene ayonga; - ipani eliqinile lokuxuba isinkwa; isitsha esikhulu sobumba sokushaya ikhekhe; ujeke wamatshe wemvubelo; imbiza yamatshe yesobho lesobho; isaha yenyama; a umklami; insimbi nezinkezo zamapulangwe; i-sieve yocingo yokuhlunga ufulawa nokudla; isihlungo sezinwele esincane; a ibhodi lesinkwa; ibhodi lenyama; a lignum vitae nosimende, Futhi umphini wokugaya, njll.

- UPutnam 1858, ikhasi. 318

Bheka imikhiqizo engu-16 engakholakali ekhishwa uMolooco.

Kusukela ekulungiseleleni nasekuphekeni ukudla kuye ekudleni nasekuhlanzeni, abantu abaningi bachitha isikhathi esiningi ekhishini nsuku zonke, futhi le nqubo ivame ukuphindwa izikhathi ezimbili noma ngaphezulu ngosuku! (Ikhishi elimangalisayo)

Le mikhiqizo emihle yasekhishini ilapha ukwenza wonke lowo msebenzi nomzamo ube lula futhi ube wusizo kakhulu ukuze uchithe isikhathi esincane ekhishini kanye nesikhathi esengeziwe nomndeni wakho nabangane. Phela, awuyena uCinderella! (Ikhishi elimangalisayo)

Ngokuqinisekile uzofisa ukwazi ngalezi zinto zekhishi eziwusizo ngokushesha! Kepha njengoba isisho esidala sithi, "Ukuhamba kwesikhathi kungcono kunanini ngaphambili"! (Imikhiqizo Yekhishi Elimangalisayo)

Ibhodlela Kit-Eight Kwelilodwa

Ukuthola isitsha esilungile kungaba omunye wemisebenzi edla isikhathi esiningi ekhishini uma amakhabethe akho egcwele izitsha kanye nazo zonke ezinye izitsha ozisebenzisayo ukulungisa ukudla kwakho. (Ikhishi elimangalisayo)

Ikhithi Yebhodlela-Eyisishiyagalombili-kwi-One Cue! Lesi sitsha esiwusizo empeleni yizitsha eziyisishiyagalombili ezipakishwe esitsheni esisodwa sokugcina ibhodlela! Konke ongakudinga kusesandleni sakho, okuhlanganisa ifaneli, ijusi, i-grater, i-egg cracker, i-shredder, i-can opener, isihlukanisi samaqanda nenkomishi yokulinganisa. Zonke izinsimbi ezibekwe ngobunono ngaphakathi kwesiqukathi zinemibala ehlukene ukuze zibonakale kalula. (Ikhishi elimangalisayo)

Cabanga ukuthi uzoba nesikhala esingakanani kulelo khabethe ngaleli thuluzi lasekhishini elisebenzayo, bese ucabanga ukuthi kungaba lula kanjani ukuthola okudingayo! (Imikhiqizo Yekhishi Elimangalisayo)

Idrayivu yedili

Kukangaki uthela isiphuzo esihle, esibandayo ukuze usithole siyisicaba futhi singenambitheki? Nge-Party Soda Dispenser, awusoze wakhathazeka ngamasoda akudala, angaphuzeki neziphuzo ezibandayo futhi! Cabanga ngemali ozoyonga ngalo mshini opholile! (Ikhishi elimangalisayo)

Kulula kakhulu ukuyisebenzisa futhi. Okufanele ukwenze ukufaka ikepisi lanoma yiliphi ibhodlela lesiphuzo esithambile elingu-1 noma 2 litre ufake isikhipha bese uphendulela ibhodlela lakho phansi ukuze uphake. UZOKUTHANDA ngokuphelele ukunambitheka okushisayo, okusha kwesoda yakho, kuze kufike kulokho kuconsi kokugcina! (Ikhishi elimangalisayo)

Into enhle ngayo? Ungayiletha noma yikuphi ngoba ayisebenzi kugesi noma ibhethri. Isebenzisa i-soda carbonation namandla adonsela phansi ukukhipha, ngakho-ke ungakuletha kumaphikiniki, emaphathini nasemishadweni noma lapho udinga khona iziphuzo zakho ze-carbonated ukuze uhlale isikhathi eside. (Imikhiqizo Yekhishi Elimangalisayo)

Itreyi Elinqamula Ngokushesha Lokudla Okumisiwe

Kukangaki ufika ekhaya uvela emsebenzini noma ngosuku olumatasa, ukhohlwe nje ukukhipha okuthile ukuze uthole isidlo sakusihlwa? Ukuyiphonsa ku-microwave kuzoshiya inyama ye-rubbery futhi kuzodingeka uhlafune kuze kube buhlungu umhlathi wakho! (Ikhishi elimangalisayo)

Nge-Quick Defrost Tray for Frozen Foods, ungakwazi ukunqanda inyama yakho nokunye ukudla okuqandisiwe ngokushesha, ngokwemvelo nangokuphephile ngoba ngeke ukushiye ekhawunteni usuku lonke! (Ikhishi elimangalisayo)

Yenziwe nge-non-stick aluminium, leli threyi elilahlayo lenzelwe ukukhipha ngokushesha futhi ngokuhlanzekile ukudla okufriziwe ngakho-ke akukho kungcola nokuhlanza kulula kakhulu! Isebenza ngokudweba okubandayo ekudleni kwakho ukusheshisa isikhathi sokuncipha futhi isebenza kahle kunoma yiluphi uhlobo lwenyama noma into yokudla efriziwe. (Imikhiqizo Yekhishi Elimangalisayo)

I-anyanisi Slicer Holder yemifino

Elinye lamathuluzi ekhishi ozothandana nawo okokuqala lapho uthola!

Kulula ukuyisebenzisa futhi yenza ukusika u-anyanisi, imifino kanye nenyama kube lula kakhulu ukuze ube nakho konke ukudla okulungiselelwe!

Kuyi-FUN ukusebenzisa nokuhlala isikhathi eside, izimfoloko zensimbi engagqwali zigcina isisiki sakho sibukhali kakhulu ngakho konke ukusetshenziswa kufana nokwokuqala. Isibambo sayo esithe xaxa sikunikeza ukubambelela okuqinile ngenkathi usika, ngakho-ke izingozi zommese ziyinto yesikhathi esedlule, futhi zinamandla anele ukuphatha ngisho nenyama nemifino enzima kunazo zonke, eziqine kakhulu. (Imikhiqizo Yekhishi Elimangalisayo)

USushihi Bazooka

Khuluma ngesilondolozi sesikhathi! ISushi Bazooka ingumenzi we-sushi owenza konke okulula ukuyisebenzisa, uzozama cishe konke okungenzeka.

Ungasebenzisa izinhlanzi ezintsha, inyama esele, imifino noma nososo omnandi ngezinhlobonhlobo zezinketho nokunambitheka, futhi noma yimuphi umqulu we-sushi uzobukeka uphelele! Awudingi ngisho nokuqeqeshwa! Faka ilayisi le-sushi nokugcwaliswa okuthandayo kuthileyi wokulayisha bese uphonsa irowu ye-sushi ephelele njalo!

Nakanjani indlela elula yokwenza i-sushi futhi ungakwenza ngokunethezeka kwekhaya lakho! (Imikhiqizo Yekhishi Elimangalisayo)

Bheka iSushi Bazooka Lapha bese Uthole Intengo Engcono Kakhulu

Ikhekhe le-DIY Baking Shaper

Awuzondi yini lapho izimpahla ezibhakiwe nama-muffin kunamathela phansi kwamapanini noma wenqabe ukubambeka? Yebo, ngale-DIY Cake Baking Shaper, awusoze wakhathazeka ngalezi zinkinga futhi!

Le thini yekhekhe engenamkhawulo ikuvumela ukuthi udale ukwakheka okungaphezu kwama-50, kufaka phakathi izinombolo nezinhlamvu. Bumba ithreyi eline-foil, uthele i-mix yakho noma i-batter bese ilungele ukubhaka. Ukusimamisa amakholomu nohlelo lokukhiya kuvimbela ukuvuza nokugcina ukwakheka ngenkathi upheka.

Uma usulungile, susa imiphetho ye-silicone engeyona eye-stick futhi ikhekhe lakho elenzelwe inkambiso lilungele ukubanda. Akutholi okulula kunalokhu! (Imikhiqizo Yekhishi Elimangalisayo)

Idrayivu ephathekayo ye-Batter

Khuluma ngamagajethi wakho wasekhishini agcina isikhathi! Le Handheld Dough Dispenser ilungele ukwenza ama-pancake ahlukaniswe ngokuphelele ngaphandle kwama-drip angcolile.

Kulula kakhulu ukuyisebenzisa ne-ergonomic, isibambo esigcwele ukulayishwa siyavula futhi sivale ikhanda lediski ukuze uthele izingxenye ezigcwele zokudla kwasekuseni okuphelele kanye nophudingi njalo! Sebenzisa kuphela amamaki wokulinganisa ukukunikeza izingxenye ezinembile neziphelele.

Kulula ukugcwalisa, ukuvuleka komlomo okubanzi kukuvumela ukuthi uthele ikhekhe lakho, i-muffin ne-waffle batter ngaphandle kwawo wonke ama-drip angcolile, ngakho-ke ukuhlanza kulula futhi uzophuma ekhishini ngokushesha! (Imikhiqizo Yekhishi Elimangalisayo)

Setha i-Pro Cookie Maker

Amakhukhi ahlala amnandi ukwenziwa futhi kumnandi kakhulu ukuwadla, kepha angathatha isikhathi esithile ukuzilungiselela. Nge-Pro Cookie Maker Set, asikho isidingo sokugoqa noma ukusika inhlama futhi amakhukhi akho azophuma enobuciko ngokuphelele futhi angenasici ngemizuzu nje!

Isibambo se-ergonomic sizwa sikhulu futhi kulula ukusikhama, ngakho-ke ukupheka kulula futhi kumnandi, futhi ngokubunjwa okungafani okungu-20, ubujamo obuhle abupheli!

Yenza imiklamo ehlukile yamakhukhi nganoma yisiphi isenzakalo. Ungawasebenzisa ukuhlobisa izitsha, ama-dessert, ama-sandwich, ama-canapes nokuningi. (Imikhiqizo Yekhishi Elimangalisayo)

I-Non-Stick Yokulinganisa I-khekhe Mat

Ukungaguquguquki kuyisihluthulelo ekubhakeni nasekubhakeni, futhi le Cake Mat yokulinganisa engeyona eye-Stick ilungele ukukala ngokunembile ubukhulu bekhekhe ngalinye olenzayo.

Manje usungasebenzisa izindlela zokupheka ezivela emhlabeni wonke usebenzisa amamethrikhi wokuguqulwa kukhekhe. Kulula ukuguqula kusuka e-US kuye e-Imperial futhi okuphambene nalokho. Ibonisa isisindo se-mop, isithando somlilo nokuguqulwa koketshezi.

Sebenzisa noma iyiphi inhlama futhi awudingi ufulawa, izifutho zokupheka noma uwoyela ukuze ube nokungcola okuncane ukuhlanza lapho usuqedile! Kuyinto eqinile nekhekhe umsiki iphephile ukuze ukwazi ukuyisebenzisa kaninginingi. (Imikhiqizo Yekhishi Elimangalisayo)

Imifino & Inyama Roller

Nayi enye igajethi yekhishi enesitayela ezokwenza impilo yakho ibe lula kakhulu! I-Veggie & Meat Roll yenza kube lula ukujabulela izinkwa ezintsha, ezenziwe ekhaya namahlamvu omvini agxishiwe noma amaqabunga eklabishi, futhi asikhulumi ngezinto ezivela ekanini!

Lungisa amarowu okudla amnandi, amasha noma i-sushi ngale roller yesenzo esisodwa. Kuyinto elula, vele utshekise iqabunga, ukhiphe ukugcwaliswa bese uhambisa isilayida phambili. Yebo, kulula impela lokho!

Iroli ehlala isikhathi eside ikuvumela ukuthi wenze inani elikhulu lama-yummy appetizers emaphathini amakhulu noma inyama enomsoco, enambithekayo noma ama-veggie rolls ephathini lomuntu oyedwa. Dala izinhlobonhlobo ezingapheli zama-flavour amnandi kaninginingi! (Imikhiqizo Yekhishi Elimangalisayo)

Izithelo & Yemifino Shaper umsiki

Lo mshini omncane ococekile uphelele ekwenzeni ukudla okulula, okunempilo, futhi awudingi abasiki bamakhukhi noma imimese ukusika lokhu kudla okuhlukile futhi okumnandi. Vele ucindezele, pop futhi wenze okumnandi, okudliwayo okudliwayo ngokushesha futhi kalula.

I-Fruit & Vegetable Shaper Cutter kit ifaka indingilizi, inhliziyo, imbali, uvemvane, amafomu okwenziwe ngelanga nezinkanyezi ukuze ukwazi ukukhetha umumo wakho, isitembu ekudleni okuthandayo bese udala ukuphatha okumile nokudla komunwe okumnandi njengokuheha iso . zimnandi ukudliwa! (Imikhiqizo Yekhishi Elimangalisayo)

Isipuni Sokulinganisa Okuhlakaniphile

Inembile futhi kulula ukuyisebenzisa, le Spoon Yokulinganisa Enobuhlakani iyithuluzi elikahle lokulinganisa izinsimbi ezincane ezifana nofulawa, ibhotela, ukhilimu, itiye noma izinongo ngenkathi upheka futhi ubhaka.

Isibonisi esikhulu se-LCD senza kube lula ukufunda futhi umsebenzi wokulungisa ibhalansi uqinisekisa isilinganiso esifanele ngaso sonke isikhathi.

Ilungele ikhishi futhi yenza kube nzima ukwakheka kokudla kwansuku zonke. Ukudla akulula neze, kepha ukusebenzisa le Spoon Yokulinganisa Okuhlakaniphile kungumoya! (Imikhiqizo Yekhishi Elimangalisayo)

Bheka Isaphulelo Esikhulu Kuzipuni Zokulinganisa Nge-Smart Lapha

Insimbi Engagqwali Garlic Presser

I-Garlic ingeza ukunambitheka okumangazayo kunoma yisiphi isidlo osilungiselelayo, futhi lo mshini omusha wegalikhi wenza kube lula ukugaya ugalikhi omusha ngesandla.

Idizayini ye-ergonomic yale Stainless Steel Garlic Press ikunikeza ukubambelela okuphephile futhi usebenzise kangcono ukubamba ngokunethezeka. Kulula ukuyisebenzisa ukwedlula imishini yendabuko, lo mshini usebenzisa ukunyakaza kwemvelo kwesandla sakho kanye nesisindo somzimba wakho ukuhambisa umshini, ukwenze ithuluzi elifanele lokugaya ugarlic.

Akukona nje ukuthi ugalikhi wakho uyigundane, empeleni kusikwe okuncane futhi kusiza ukugcina amafutha kagalikhi anephunga elimnandi! (Imikhiqizo Yekhishi Elimangalisayo)

Bheka Isicindezeli Se-Garlic Engagqwali Lapha bese Uthole Intengo Engcono Kakhulu

Ikhishi Isitoreji-Saver Hooks

Ngenkathi ugcina isikhathi ekhishini, ungagcina futhi isikhala!

Ukuhlela amakhabethe akho nokuthola isikhala esibalulekile manje sekulula kakhulu kunangaphambili ngama-Kitchen Storage-Saver Hooks asizayo. Zingabekwa kalula eminyango yekhabethe noma ezindongeni futhi zenze indawo eqondile engasetshenziswanga isebenze, okwenza kube lula futhi kube lula ukuthola isinongo osifunayo.

Akunasidingo sokuxuba amabhodlela amaningi, funa izinongo ezilungile, manje amalebula akho kulula ukuwafunda nezinongo zakho zisematheni akho! (Imikhiqizo Yekhishi Elimangalisayo)

Izikhwama Zokugcina Ukudla Ezisebenzekayo (i-FDA evunyelwe abicah)

Akukaze kwephuze kakhulu ukuqala ukucabanga “nge-Eco-Friendly” futhi lezi zikhwama zemisebenzi eminingi, ezivuselelekayo zokugcina ukudla ziyizikhwama ezinhle kakhulu ezingezona zepulasitiki emhlabeni!

Enye indlela ephelele, enempilo kupulasitiki, lezi zikhwama zokugcina zikongela isikhathi nemali ngokumisa umnkantsha, ukupheka, ukugcina nokufudumeza ukudla kwakho esikhwameni esifanayo esingasetshenziswa esisebenza!

Gcina zonke izinhlobo zokudla, kusuka oketshezini olufana nesobho kanye namasheya kuya kokuqinile njengezithelo, imifino, inyama kanye noshizi. Lezi zikhwama zokugcina zenza kube lula kuwe ukuthi wenze ingxenye yakho neRethink Plastic. (Imikhiqizo Yekhishi Elimangalisayo)

Bheka Izikhwama Zokugcina Ukudla Ezingavuseleleka Lapha

I-Jar Scraper & Ukusabalalisa Icing

Kuyo yonke imikhiqizo yasekhishini ofisa ukuthi ngabe ubuyazi ngaphambili, i-Jar Scraper & Icing Spreader kufanele ibe phezulu ohlwini lwakho ngoba ukumosha ama-flavour afana namajeli, ujamu, ibhotela lamantongomane nokhilimu kufanele kube yicala kwenye indawo!

Le scraper / spreader izokwenza zonke izipuni zamaqanda zingene emlonyeni wakho, futhi ukusabalalisa lokhu kuziphatha kuzokwenziwa ngesitayela.

Ukusabalala kuqhubeka ngokushelela, ngokushelela nangokushesha, futhi i-blade ende ezacile iyashintshashintsha futhi ithambile, ngakho-ke iphephile kuma-cookware akho ahlanganisiwe nalawo anganamatheli. Akunakuphela kwamathuba angenakuphikiswa, amnandi ngaleli thuluzi lokupheka! (Imikhiqizo Yekhishi Elimangalisayo)

I-EndNote:

Yonke imikhiqizo yekhishi engenhla ayimangalisi nje kuphela; Basiza ngokoqobo. Kodwa-ke, ungathanda ukuthuthukisa amakhono akho okupheka ngombono ohlukile? Uma kunjalo, kuthiwani ngokuba ne- imikhiqizo emisha yasekhaya abapheki abafana ne-peeler yamazambane, ithuluzi elingenazintambo elingenazintambo ne-pea peeler? Siyazi ukuthi uvuma ngekhanda yebo. Ngakho-ke ulindeni? Thola le mikhiqizo enobuhlakani bese usibonga ngokuhamba kwesikhathi.