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Oct
Oct
Mayelana ne-Tobiko: I-Tobiko (とびこ) igama lesi-Japanese le-flying fish roe. Yaziwa kakhulu ngokusetshenziswa kwayo ekudaleni izinhlobo ezithile ze-sushi. (What Is Tobiko?) Amaqanda mancane, asukela ku-0.5 kuya ku-0.8 mm. Uma kuqhathaniswa, i-tobiko inkulu kune-masago (i-capelin roe), kodwa incane kune-ikura (salmon roe). I-tobiko yemvelo inombala obomvu-wolintshi, ukunambitheka kwentuthu okuncane noma okusawoti, kanye nokuthungwa okuqinile. Ngezinye izikhathi uTobiko uba nombala […]