5 Amaresiphi Ekhofi Asebusika Amnandi Wabantu Abathanda Ikhofi Ngaphezu Kwamanzi

“Izinsuku ezipholile ezinomoya opholile, ubusuku obufudumele, obukhulu, izingubo zokulala ezithokomele, kanye nenkomishi yekhofi yasebusika elifudumeza inhliziyo.”

Ah, izinzuzo zalesi sikhathi esibandayo.

Ngeke kube iphutha ukusho ukuthi ubusika empeleni akubona ubusika ngaphandle kwamakhofi; Ozakwabo ababili batholane ngosuku olude, olubandayo. (Cha, akukho ihaba lapha! haha)

Senze uhlu lweziphuzo zekhofi zasebusika ezinesono, ezimnandi ezizofunwa yibo bonke abathanda ikhofi.

Umusho wokuzihlangula: Bheka amathiphu ethu aphakanyisiwe amnandi wokuthuthukisa ukunambitheka kwesiphuzo sakho esishisayo! 😛

Clink, Jabulela Ikhofi Lakho.

1. Okumnandi Kwasezulwini: Ikhofi Lase-Irish Elingenazo Utshwala

I-Irish Coffee ingelinye lamakhofi asebusika akudala kakhulu ongaba nawo. Inguqulo yasekuqaleni yaleli Coffee elimnandi iqukethe utshwala, kodwa-ke ungayenza ngaphandle kotshwala.

Ingase ibukeke iyinhle futhi iyinhle kodwa kulula kakhulu ukuyenza. Nansi indlela yokuyilungiselela:

Izithako:

Ikhofi ephuziwe - 1 inkomishi

Brown Sugar - 1 isipuni (isipuni)

I-cocoa powder - 1 ithisipuni (isipuni)

I-cream ehlutshiwe (ehlutshiwe) - 1/3 indebe

Ijusi ye-Orange - 1 ithisipuni (isipuni)

Ijusi kalamula - 1 ithisipuni (isipuni)

I-Vanilla Extract - ¼ isipuni (isipuni)

Iresiphi:

Faka i-vanilla extract, ushukela onsundu, ulamula (noma amathisipuni amabili wamanzi afudumele), ijusi yewolintshi engilazini. Okulandelayo, thela ikhofi esanda kwenziwa (eqinile) bese ufaka ukhilimu osindayo phezulu. Ekugcineni, thatha isitsha sobuciko sekhofi, usibambe phezu kokhilimu, bese ufafaza impushana kakhokho phezu kwayo ukuze uzizwe u-barista. Futhi yaqeda.

Jabulela ikhofi lakho lokuzenzela, eliluhlaza ngokuphelele lase-Ireland!

Note: Bamba isikophu sakho sekhofi esinemitha usibhekise phansi bese uthela ukhilimu phezu kwaso ukuze uketshezi lwakho luhlale phezulu.

Ithiphu Elimnandi: Ikhofi yase-Ireland inambitheka kangcono nakakhulu nge-soufflé kashokoledi eshisayo.

I-Quote Yekhofi Ejabulisayo
Siyakuhalalisela, ngenkathi ufunda lesi sisho sekhofi sasebusika, ikhofi lakho elishisayo lintshontshwe umuntu omakhaza kakhulu. I-Tic! 😛

2. I-Ultimate Bliss: I-Gingerbread Latte

Ukuphumula, ukuzola, i-nostalgic, i-latte ye-ginger ejabulisayo ikhofi yasebusika okufanele uzame okungenani kanye.

Izwa okubabayo okudakayo kanye nokusikisela kobumnandi ngaleli khofi ebusika. Nansi indlela yokwenza:

Izithako:

Ubisi lwe-almond - ½ inkomishi

Ikhofi eliphuziwe - ¼ inkomishi

Ushukela onsundu - ½ isipuni (isipuni)

I-Ground Cinnamon - ½ isipuni (isipuni)

I-Molasses - ½ isipuni (isipuni)

I-Ground Ginger - ½ isipuni (isipuni)

I-Ground Coconut - ingcosana

I-Vanilla Extract - ¼ isipuni (isipuni)

I-Maple Syrup - Ongakukhetha

Umhlobiso:

Ukhilimu Onzima Ophehliwe - 1/3 indebe

Ushokoledi omhlophe noma omnyama noma ama-chips

Iresiphi:

Govuza zonke izithako kuze kuncibilike. Thela ingxube epanini bese uvula ukushisa kubemaphakathi. Ngesikhathi kushisa, faka engilazini, ufafaze ukhilimu ohlutshiwe, isinamoni bese ufaka ushokoledi noma ama-chips phezulu.

Ta-da! Jabulela inhlanganisela yakho yasebusika eyenziwe ngokwezifiso, ecebile, emnandi futhi ebabayo!

Note: Ungasebenzisa isisiki sekhukhi le-gingerbread ukwenza isinkwa sejinja. Hlobisa i-Latte yakho!

Ithiphu Elimnandi: Ikhofi yasebusika ye-ginger latte ihambisana ngokuphelele amakhukhi weminwe.

Ngenkathi ukuyo, bheka lezi izipho ezinhle zomngane wakho othanda ikhofi noma ngisho wena.

3. Ikhofi KaKhisimusi Ephelele: I-Addicting Peppermint Mocha

Uma kukhona isiphuzo ikhofi ukuthi akuyona nje i Instagram intandokazi, kodwa futhi iletha ukunambitheka okumnandi kwe-mocha emnandi nesiraphu ye-mint, leli khofi lasebusika elitholakala unyaka wonke kungaba yilo.

Kuyalutha, kumnandi, futhi kulula ukuwenza. Nansi indlela yokwenza lokhu:

Izithako:

Okwe-mocha:

Ubisi - ¾ inkomishi

Ikhofi eliphuziwe - ½ inkomishi

I-chocolate noma ibha yokubhaka - 2 wezipuni (izipuni)

I-cream ehlutshiwe - 1/3 indebe

umoba

OkweSiraphu ye-Mint:

Amanzi - 1½ izinkomishi

Ushukela – 1½ ushukela

Iqabunga le-Peppermint noma I-Peppermint Extract - 1 bunch noma 1 ithisipuni (isipuni)

Iresiphi:

Bilisa amanzi, ushukela, i-mint noma i-peppermint ekhishwe kuze kube syrupy. Ngesikhathi esifanayo, ukushisa ushokoledi (unsweetened) nobisi epanini elihlukile. Dlulisa ingxube yobisi-ushokoledi embizeni yengilazi, ikhava bese unyakazisa kuze kube yigwebu.

Hlanganisa ingxube enamagwebu, isiraphu ye-mint, nekhofi (eqinile noma i-espresso) engilazini. Okokugcina, uhlobise ukhilimu ohlutshiwe kanye noshukela wommoba.

Lapha, ikhofi lakho lasebusika le-mint elilingayo selilungele ukuqhanyelwa!

Ithiphu Elimnandi: Leli khofi likaKhisimusi lihambisana ngokuphelele nawo wonke amakhukhi amnandi.

Hlola lokhu Iphinikhodi ye-3D kaKhisimusi or umenzi wekhukhi ochwepheshe ukubhaka ama-dessert angcono kakhulu ukuhambisana neziphuzo zakho zekhofi.

Kwangathi ikhofi lakho lingaba namandla futhi lishise, futhi uLwesihlanu lwakho emsebenzini lube lufushane.

4. Faka i-S'more: I-Espresso Shot Hot Choco

Uma impilo ikunikeza ama-marshmallows, yenza i-s'mores, noma okungcono kakhulu, ushokoledi oshisayo we-s'mores onedeshi ye-espresso.

I-S'mores inambitheka kahle kakhulu, kanjalo naleli shothi ye-s'more espresso eyenziwe ekhaya ye-hot choco. Nansi iresiphi elula:

Izithako:

Ubisi (Okuphelele) - 1 inkomishi

I-Espresso powder - 1 isipuni (isipuni)

Ushukela Oyimpuphu - ¼ inkomishi + 2 wezipuni (izipuni)

Ushokoledi - 4 wezipuni (isipuni)

Ukhilimu Onzima Ophehliwe - 1/3 indebe

amanzi ashisayo - 1 inkomishi

I-vanilla extract - 1½ wezipuni (isipuni)

Isinamoni - ingcosana

Usawoti we-Kosher - ingcosana

isiraphu kashokoledi

I-Marshmallow

i-caramel sauce

ushokoledi chips

i-graham cracker

Iresiphi:

Shisisa ukhilimu onzima nobisi epanini (ungabilisi). Faka ushokoledi, ushukela ngenkathi kushisa uhlanganise. Esitsheni esihlukile, hlanganisa amanzi ashisayo, isinamoni, usawoti kanye ne-espresso powder. Ekugcineni, faka i-vanilla extract kanye nengxube yesitsha epanini lokufudumala.

Thela umkhiqizo wokugcina engilazini bese ufaka ukhilimu ohlutshiwe namasoso kashokoledi. Faka ama-marshmallows athosiwe (ithosi esitofini segesi) bese ufafaza ushokoledi ochotshoziwe noma ama-chips.

Ayikho into epholisa umphefumulo ukwedlula ikhofi elimnandi nelimnandi lasebusika elishisayo!

Ukulungiswa Kwenkomishi Yekhofi Yesitayela se-Barista:

Ngaphambi kokuthela ikhofi, lungisa inkomishi yakho: faka isiraphu ye-caramel epuletini bese uphendulela inkomishi phansi. Shelelisela kancane kuze kube yilapho unqenqema lumbozwa isiraphu.

Manje faka ama-crackers e-graham endishini bese uphinda inqubo efanayo.

Ithiphu Elimnandi: I-espresso s'more hot choco ihambisana kahle ne-bagel nanoma yiliphi ikhekhe le-mint dessert.

Ikhofi limnandi kuphela inqobo nje uma liyashisa futhi liyashisa. Bheka lokhu ukufudumala isiphuzo sokhuni ukugcina isiphuzo sakho sisisha njengakuqala!

Kuyabanda ngaphandle mntanami. Masenze ushokoledi oshisayo kakhudlwana kuwo.

5. I-Sinfully Tasty: Cinnamony Spiced Winter Coffee

Yini engaba ngcono kune-trio kashukela onsundu, isinamoni, nekhofi?

Ngokweqiniso, uma unokuthile ngeziphuzo zekhofi elimnandi kodwa elibabayo, leli khofi lasebusika elakho.

Kuyashisa, kumnandi, kuyababa futhi kusezulwini ngesikhathi esisodwa. Nansi indlela yokwenza kube mnandi nakakhulu:

Izithako (1 ukuphakelwa):

I-Ground Coffee Beans - 2 wezipuni (izipuni)

I-Ground Cinnamon - ¼ isipuni (isipuni)

I-Ground nutmeg - ¼ isipuni (isipuni)

I-Ground Cardamom - ¼ isipuni (isipuni)

I-cream ehlutshiwe - 2 wezipuni (isipuni)

Ushukela - 2 wezipuni (isipuni)

Ushukela Oyimpuphu noma Oyimpuphu - ¼ isipuni (isipuni)

Amanzi - kancane ngaphansi kwenkomishi eyi-1 (7/8)

Iresiphi:

Bilisa amanzi, ushukela, amakinati, isinamoni, ikhofi nekhadiamom epanini. Bese ugoqa ukhilimu ohlutshiwe noshukela oluyimpuphu ngokwehlukana. Ekugcineni, hlanganisa zonke izithako endishini bese wengeza ukhilimu ohlutshiwe.

Tada, ikhofi lakho lasebusika lesinamoni elimnandi nelihehayo selilungele ukusetshenziswa!

Note: Ungakwazi futhi ukuhlobisa nge-pinch yesinamoni ukuze uthuthukise ukunambitheka.

I-Yummilicious-Tip: Ikhofi elimnandi elifakwe ebusika lihambisana kahle namakhukhi e-monk.

E=MC2 (Amandla = Ubisi x Ikhofi2)
Ngifuna umuntu angibheke ngendlela engibuka ngayo ikhofi lami elishisayo. Enhle futhi yaseZulwini!

Imicabango yokugcina

buyini ubusika?

Kwabanye yinkathi yokuzola, injabulo kanye nezibani ezibenyezelayo. Kwabanye, lingafanekisela ukulila, ukuthula, nobusuku obude obumnyama.

Kodwa-ke, isici esivamile sawo wonke umuntu ikhofi ebusika eshisayo. Zama izindlela zethu zokupheka zeziphuzo zekhofi ezi-5 ezizokufudumala kule nkathi ebandayo.

Vumela ukuphuza njengekhofi elishisayo!

Futhi, ungakhohlwa ukuphina/ibhukumaka futhi uvakashele blog ukuthola imininingwane ethokozisayo kepha yangempela.